If you’re on the hunt for the perfect blend of gooey cheese, fragrant garlic, and buttery pastry, look no further than Cheesy Garlic Butter Rollups. These golden, pull-apart bites are everything you want in a quick appetizer: easy to make, wonderfully melty inside, and bathed in real garlic butter magic. Whether you’re hosting a gathering or simply need an irresistible snack for family night, this recipe is a guaranteed crowd-pleaser that you’ll come back to again and again.
Ingredients You’ll Need
Simple pantry staples deliver huge flavor in these Cheesy Garlic Butter Rollups. Each ingredient plays an important role, from melt-worthy cheeses to truly addictive garlic butter. Make sure to use everything listed for layers of taste and oozy, crispy texture in every bite.
- Refrigerated crescent roll dough: The backbone of this recipe, crescent dough bakes up light and flaky and is the ultimate shortcut for easy, pillowy rollups.
- Shredded mozzarella cheese: For that irresistible stretchy, melty texture—don’t skimp on this!
- Grated Parmesan cheese: Adds nutty depth and a little hit of salty sharpness to each rollup.
- Unsalted butter (melted): The classic vehicle for infusing every bite with buttery richness.
- Garlic cloves (minced): Don’t reach for garlic powder—freshly minced garlic brings unbeatable aroma and bold flavor.
- Chopped fresh parsley or dried parsley: Brightens things up and brings beautiful green flecks to the finished rollups.
- Italian seasoning: Delivers herbs like oregano and basil to tie all the flavors together with just the right warmth.
- Pinch of salt: Just enough to make the other flavors pop without overpowering the cheese or garlic.
How to Make Cheesy Garlic Butter Rollups
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to a toasty 375°F (190°C). Lining a baking sheet with parchment paper will save you from sticky cleanup and helps each rollup bake up golden brown without sticking. This little bit of prep means your Cheesy Garlic Butter Rollups will release easily and look picture-perfect coming out of the oven.
Step 2: Mix Up the Garlic Butter
In a small bowl, whisk together the melted butter, freshly minced garlic, parsley—use fresh if you have it!—Italian seasoning, and a pinch of salt. This fragrant mixture is the secret sauce that sets these rollups apart from any takeout breadstick. Swirl it together and let those herbs and garlic infuse the butter while you prep the dough.
Step 3: Shape and Fill the Dough
Unroll your crescent dough gently onto a clean surface, and separate along the perforations to create triangles. It’s almost therapeutic to brush each triangle all over with that garlicky-herby butter. Next, shower them generously with mozzarella and a sprinkle of Parmesan. The cheese will melt into gooey puddles inside as the rollups bake!
Step 4: Roll, Brush, and Top
Now for the fun part: starting at the wide end of each triangle, roll the dough snugly up toward the point. Place each little bundle point-side down on your prepared baking sheet, which keeps them from unrolling as they bake. Give them another buttery brush on top and use up any extra cheese and garlic for garnish, making them even more tempting once baked.
Step 5: Bake to Golden Perfection
Pop the baking sheet into your preheated oven and set a timer for 10–12 minutes. Watch for the moment when the Cheesy Garlic Butter Rollups are fluffy, golden, and little rivers of cheese start to bubble out—utter bliss! Serve them warm from the oven for the best cheesy stretch and aroma.
How to Serve Cheesy Garlic Butter Rollups
Garnishes
A simple sprinkle of extra chopped fresh parsley right before serving not only adds a burst of color but also a lively freshness that pairs beautifully with the garlic butter. If you’re feeling extra, a quick dusting of grated Parmesan over the top is always a crowd-pleaser!
Side Dishes
These rollups are right at home snuggled up next to a hearty bowl of tomato soup, a big leafy Italian salad, or a comforting plate of spaghetti and marinara. They’re also perfect for party spreads—just add some warm marinara or ranch for easy dipping.
Creative Ways to Present
For parties, arrange your Cheesy Garlic Butter Rollups in a wreath or spiral on a serving platter—guests will swoop right in! Consider tucking a slice of pepperoni or dollop of pesto inside the dough for an unexpected twist. Or cut them smaller and thread onto skewers for a whimsical take on cheesy appetizers.
Make Ahead and Storage
Storing Leftovers
If by some miracle you’ve got Cheesy Garlic Butter Rollups left, place them in an airtight container and refrigerate for up to three days. They hold their flavor and texture surprisingly well and make a delicious little snack whenever the mood strikes.
Freezing
Freeze cooled rollups in a single layer, then transfer to a zip-top bag or airtight container. They’ll keep beautifully for up to a month—pull out as many as you need for a fuss-free, cheesy treat whenever company drops by or a carb craving kicks in.
Reheating
To bring back that just-baked magic, reheat rollups on a baking sheet in a 350°F oven for about 8 minutes, or until warmed through and the cheese is melty again. For a quick snack, the microwave works too, but the oven keeps them crisp.
FAQs
Can I use different cheeses in Cheesy Garlic Butter Rollups?
Absolutely! While mozzarella brings that classic stretch, feel free to experiment with cheddar, gouda, provolone, or even a spicy pepper jack for a punchier flavor. Mixing a few together works beautifully too.
Can these be made ahead of time and baked later?
Yes! Assemble your rollups and store them unbaked (covered) in the refrigerator for up to 6 hours. When ready to bake, brush with butter and bake as directed—so easy when you’re hosting.
How do I keep the rollups from unrolling as they bake?
Placing each rollup point-side down on the baking sheet helps them stay snug and not unwind. If you’re still having trouble, gently pinch the seam underneath before baking.
Are Cheesy Garlic Butter Rollups suitable for vegetarians?
Yes! As long as you use vegetarian Parmesan (some brands use animal rennet), these are totally meat-free and always a hit with vegetarians and cheese lovers alike.
What can I add inside for more flavor?
Get creative! Tuck a slice of pepperoni, sun-dried tomato, roasted red pepper, or a little pesto inside each triangle before rolling for fun flavor twists—it turns the basic Cheesy Garlic Butter Rollups into your own signature snack.
Final Thoughts
You truly can’t beat the irresistible combo of soft dough, molten cheese, and rich garlic butter in these Cheesy Garlic Butter Rollups. Whether you serve them as an appetizer, a snack, or a side, they’re guaranteed to win hearts (and empty plates) every time. I can’t wait for you to whip up a batch—don’t forget to share, but definitely sneak a few for yourself!
Print
Cheesy Garlic Butter Rollups Recipe
- Total Time: 22 minutes
- Yield: 8 rollups 1x
- Diet: Vegetarian
Description
These Cheesy Garlic Butter Rollups are a delightful blend of gooey cheese, savory garlic, and buttery crescent dough, making them a perfect appetizer or side dish for any occasion.
Ingredients
Crescent Roll Dough:
- 1 can refrigerated crescent roll dough
Cheese Filling:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Garlic Butter Mixture:
- 3 tablespoons unsalted butter (melted)
- 2 garlic cloves (minced)
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- ½ teaspoon Italian seasoning
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the garlic butter: In a small bowl, combine the melted butter, minced garlic, parsley, Italian seasoning, and salt.
- Assemble the rollups: Unroll the crescent dough and separate it into triangles. Brush each triangle with the garlic butter mixture. Sprinkle mozzarella and Parmesan over each triangle. Roll them up and place on the baking sheet.
- Bake: Brush the tops with remaining garlic butter and sprinkle cheese. Bake for 10–12 minutes until golden and bubbly.
- Serve: Serve warm and enjoy!
Notes
- These rollups are versatile and can be customized with additional fillings like pepperoni or marinara sauce for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
