If you’ve ever dreamed of combining the warm, comforting flavors of your favorite lasagna with the cozy, slurpable goodness of soup, you’re in for a real treat. This Cheesy Garlic Bread Lasagna Soup Recipe delivers everything you love about lasagna but in a bowl, bursting with savory sausage, tender noodles, rich cheeses, and a punch of fresh garlic bread croutons that elevate each spoonful. It’s the kind of dish that feels like a giant hug from your kitchen, perfect for any day that calls for something truly satisfying yet simple to make.
Ingredients You’ll Need
These ingredients are straightforward, but each plays a crucial role in creating the layers of flavor, texture, and color that make this soup unforgettable. From rich Italian sausage to fresh basil and gooey cheeses, every component comes together beautifully.
- 1 lb ground Italian sausage: Adds a savory, spiced base that’s essential for authentic flavor.
- 1 medium onion, chopped: Brings sweetness and depth when sautéed with garlic.
- 3-4 cloves garlic, minced: Infuses a warm, aromatic punch throughout the soup.
- 28 oz crushed tomatoes (1 can): Provides a rich, tangy foundation that balances the cheeses.
- 6 cups chicken broth: The comforting liquid that melds all ingredients smoothly.
- 8 oz lasagna noodles, broken into bite-sized pieces: Perfect pasta texture that soaks up all the goodness.
- 1 cup ricotta cheese: Adds creaminess and a luscious texture to the soup.
- 1 1/2 cups shredded mozzarella cheese: Melts beautifully giving that quintessential cheesy stretch.
- 1/2 cup grated Parmesan cheese: Offers a sharp, salty kick to balance the richness.
- 1 tsp Italian seasoning: The perfect blend of herbs to tie in classic Italian flavors.
- Fresh basil leaves, torn (about 1/4 cup loosely packed): Brightens the soup with a fresh, herbal note.
- Salt and black pepper, to taste: Essential seasoning for flavor harmony.
- 2 tbsp butter: Helps sauté the aromatics and adds silkiness to the base.
- 1 cup garlic bread croutons (homemade or store-bought): The final crunchy topping that gives you garlic bread in every bite.
How to Make Cheesy Garlic Bread Lasagna Soup Recipe
Step 1: Brown the Sausage and Sauté the Aromatics
Start by cooking your ground Italian sausage in a large pot over medium heat until it’s beautifully browned and cooked through. This step develops a hearty base for the soup. If there’s excess fat, drain it slightly but leave enough to sauté your onion and garlic, which you add next. The onion will soften and sweeten, while the garlic releases its unmistakable fragrance, both essential to layering your soup’s savory flavors.
Step 2: Add Tomatoes, Broth, and Seasonings
Next up, pour in the crushed tomatoes and chicken broth, transforming the pot into a vibrant, red-hued broth brimming with promise. Stir in the Italian seasoning, and season with salt and black pepper to taste. Bring this mixture to a gentle boil, allowing the flavors to mingle and intensify, setting the perfect stage for your pasta.
Step 3: Cook the Lasagna Noodles in Soup
Break the lasagna noodles into bite-sized pieces—this makes every spoonful manageable and delightfully pasta-packed. Add them directly to the simmering soup and cook for about 8 to 10 minutes until they’re al dente. Don’t forget to stir occasionally so the noodles don’t clump together. This step ensures your pasta perfectly absorbs the rich tomato and sausage broth.
Step 4: Incorporate the Cheeses
Lower the heat slightly and stir in the ricotta cheese, letting it melt smoothly into a creamy, dreamy swirl within the soup. Then add the shredded mozzarella and grated Parmesan, stirring gently to allow them to melt slowly and mingle their melty, cheesy goodness throughout. This is where the soup really comes alive—the gooey, luscious cheese texture is pure comfort in a bowl.
Step 5: Finish with Fresh Basil and Garlic Bread Croutons
Just before serving, tear fresh basil leaves over the soup and stir them in for a pop of refreshing, herbal brightness that cuts through the richness. Then sprinkle garlic bread croutons on top — this final touch adds a crunchy garlic flavor that perfectly mimics the beloved sides of traditional lasagna. It’s a delightful contrast that will keep you spooning up bite after bite.
How to Serve Cheesy Garlic Bread Lasagna Soup Recipe
Garnishes
Topping your bowl with extra fresh basil, a small sprinkle of Parmesan, or even a drizzle of good-quality olive oil can add layers of flavor and vibrant color, making every serving feel special and inviting. The garlic bread croutons are key—they provide delightful texture and that unmistakable garlic punch that makes each spoonful pop.
Side Dishes
Though this soup is hearty enough on its own, pairing it with a simple leafy green salad or steamed vegetables balances the meal and adds freshness. A crisp Caesar salad or a light arugula salad with lemon vinaigrette complements the rich, cheesy soup without overwhelming your palate.
Creative Ways to Present
For a fun twist, serve this soup in mini bread bowls for an all-in-one presentation that doubles as an edible bowl. Or offer a build-your-own topping bar with extra cheese, fresh herbs, and a variety of crunchy croutons so everyone can customize their bowl. These ideas turn a dinner into a cozy, interactive experience perfect for family gatherings or casual entertaining.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Garlic Bread Lasagna Soup Recipe keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container to preserve the freshness and flavors. The pasta will continue to absorb the broth over time, so it’s best enjoyed within this window before it starts becoming too soft.
Freezing
This soup freezes well, making it a perfect meal prep option. Allow the soup to cool completely before transferring to freezer-safe containers. Freeze for up to 3 months. Keep in mind that the pasta may become a little softer after thawing and reheating, but the flavors remain deliciously intact.
Reheating
When reheating, do so gently on the stove over medium-low heat to prevent the cheese from separating. Stir often and add a splash of chicken broth or water if the soup seems too thick. Microwave can work in a pinch but stirring halfway through helps maintain a creamy texture.
FAQs
Can I use ground beef instead of Italian sausage?
Absolutely! Ground beef will work fine but won’t have the same spiced flavor that Italian sausage brings. You can compensate by adding extra Italian seasoning for that authentic taste.
Is there a vegetarian version of this soup?
Yes, you can omit the sausage and sauté extra vegetables like mushrooms and bell peppers for a hearty vegetarian twist. Using vegetable broth instead of chicken broth will keep it fully vegetarian.
Can I make this soup gluten-free?
Definitely. Simply substitute the lasagna noodles for gluten-free pasta or gluten-free lasagna noodles broken into pieces. Be sure your garlic bread croutons are also gluten-free or omit them and serve with gluten-free garlic bread.
How spicy is this Cheesy Garlic Bread Lasagna Soup Recipe?
It’s mildly spiced from the Italian sausage and seasonings but generally very approachable. You can easily adjust the heat by choosing mild or spicy sausage or adding red pepper flakes if you like a kick.
Can I prepare this soup in a slow cooker?
You sure can! Brown the sausage and sauté the aromatics first, then add everything into your slow cooker except the cheeses and basil. Cook on low for 4-6 hours, add cheeses and basil near the end, and stir until melted and combined.
Final Thoughts
The Cheesy Garlic Bread Lasagna Soup Recipe is truly one of those magical dishes that brings comfort and joy in every spoonful. It’s perfect whether you’re cooking for a busy weeknight or a cozy weekend dinner with loved ones. Give this recipe a try—you’ll find it quickly becoming a beloved classic in your home, ready to warm hearts and satisfy appetites alike.
Print
Cheesy Garlic Bread Lasagna Soup Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Cheesy Garlic Bread Lasagna Soup is a comforting, hearty soup that combines the rich flavors of Italian sausage, tender lasagna noodles, and a cheesy garlic bread topping. This one-pot meal infuses classic lasagna elements into a warm, easy-to-make soup perfect for family dinners or cozy meals.
Ingredients
Meat and Aromatics
- 1 lb ground Italian sausage
- 1 medium onion, chopped
- 3–4 cloves garlic, minced
Liquids and Base
- 28 oz crushed tomatoes (1 can)
- 6 cups chicken broth
Pasta
- 8 oz lasagna noodles, broken into bite-sized pieces
Cheeses
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Garnishes
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh basil leaves, torn (about 1/4 cup loosely packed)
- 2 tbsp butter
- 1 cup garlic bread croutons (homemade or store-bought)
Instructions
- Brown the Sausage and Sauté the Aromatics: In a large pot over medium heat, cook the ground Italian sausage until browned and fully cooked. Remove excess fat if necessary. Add the chopped onion and minced garlic, sautéing until fragrant and translucent to build the soup’s savory foundation.
- Add Tomatoes, Broth, and Seasonings: Pour in crushed tomatoes and chicken broth. Stir in Italian seasoning, salt, and black pepper. Bring to a gentle boil to meld flavors before adding pasta.
- Cook the Lasagna Noodles in Soup: Break the lasagna noodles into bite-sized pieces and add them directly to the simmering soup. Cook for 8-10 minutes until noodles are al dente, stirring occasionally to prevent sticking.
- Incorporate the Cheeses: Lower the heat and stir in ricotta cheese until smooth and creamy. Add shredded mozzarella and grated Parmesan, allowing them to melt slowly to create the signature cheesy texture.
- Finish with Fresh Basil and Garlic Bread Croutons: Tear fresh basil leaves and stir into the soup for a bright herbal note. Just before serving, sprinkle garlic bread croutons on top for crunch and garlic flavor.
Notes
- To make homemade garlic bread croutons, cube bread, toss with melted butter and garlic powder, then bake at 350°F for 10-15 minutes until crispy.
- Use low-sodium chicken broth to control salt levels.
- For a vegetarian version, substitute Italian sausage with plant-based sausage and use vegetable broth.
- Lasagna noodles can be replaced with broken wide egg noodles if preferred.
- Leftover soup stores well in the refrigerator for up to 3 days; reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
