Description
These Cheesy Chipotle Adobo Chicken Quesadillas are a quick, flavorful Mexican-inspired main dish featuring shredded chicken mixed with smoky chipotle peppers in adobo sauce and melted cheese inside crispy flour tortillas. Perfect for an easy dinner or satisfying snack, they’re packed with zest and melt-in-your-mouth goodness.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked shredded chicken (rotisserie or grilled)
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the can)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro (optional)
Quesadilla Assembly
- 2 cups shredded Mexican blend or cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil or butter for cooking
Instructions
- Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken with finely chopped chipotle peppers, adobo sauce, garlic powder, cumin, salt, lime juice, and chopped cilantro if using. Mix thoroughly until all ingredients are well incorporated and evenly coated with spices and sauce.
- Heat the Skillet: Preheat a large skillet or griddle over medium heat. Lightly brush or spread olive oil or butter on one side of each flour tortilla to ensure crispiness and prevent sticking.
- Assemble the Quesadilla: Place one tortilla on the skillet with the oiled side down. Sprinkle a generous layer of shredded cheese on one half of the tortilla. Spoon an even portion of the chipotle chicken mixture over the cheese, then top with another light layer of cheese. Fold the tortilla in half to cover the filling.
- Cook Until Golden and Melty: Cook the quesadilla for 2 to 3 minutes on one side until the bottom is golden brown and crispy. Carefully flip it over and cook the other side for another 2 to 3 minutes, ensuring the cheese melts completely and the tortilla is toasted perfectly.
- Repeat and Serve: Repeat the assembly and cooking process with the remaining tortillas and filling. Once cooked, let the quesadillas cool slightly, then slice each into wedges. Serve warm with sides like sour cream, guacamole, or salsa if desired.
Notes
- Adjust the spice level by using more or less chipotle peppers in adobo sauce according to your heat preference.
- Enhance flavor and texture by adding sautéed onions, bell peppers, or corn to the chicken mixture.
- These quesadillas freeze well; to enjoy later, reheat them in a skillet or toaster oven for best crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
