Description
This Cheesy Chicken Biscuit Casserole is a comforting and easy weeknight dinner that the whole family will love. Tender shredded chicken baked in a creamy sauce, topped with flaky biscuits and gooey cheese – it’s the perfect combination of flavors and textures.
Ingredients
Scale
For the Casserole:
- 2 cups cooked shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons melted butter
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Mix the Sauce: In a large bowl, combine cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add Chicken and Biscuits: Fold in the shredded chicken, then cut each biscuit into quarters and gently fold them into the mixture.
- Bake: Pour the mixture into the prepared dish, sprinkle with remaining cheese, and bake for 30–35 minutes, until golden and cooked through.
- Finish: Brush with melted butter, garnish with parsley, and serve.
Notes
- Use rotisserie chicken for convenience.
- Add steamed broccoli or frozen peas for extra veggies.
- You can swap cheddar for mozzarella or a cheese blend based on your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
