If you’re looking for the ultimate comfort food to gather everyone around the table, Cheesy Chicken Biscuit Casserole is here to answer your cravings. Imagine creamy, hearty chicken smothered in a cheddar-rich sauce, all tucked beneath fluffy, golden biscuit bites that soak up every bit of flavor. This casserole melds together savory, cheesy, and buttery notes into a dish that’s as easy for weeknight dinner as it is irresistible for a cozy weekend treat. Trust me, this is the kind of bake that turns even ordinary evenings into an event.
Ingredients You’ll Need
With just a handful of straightforward ingredients, you’ll build layers of flavor and gooey comfort in every bite. Each component plays its part—nothing too fancy, but totally essential to the Cheesy Chicken Biscuit Casserole magic. Here’s how each one matters:
- Shredded chicken: Tender and juicy, it’s the protein-packed star that makes this casserole wholesome and filling.
- Cream of chicken soup: This creates the rich, creamy backbone for the sauce, ensuring every forkful is luscious.
- Sour cream: Adds a subtle, tangy creaminess that balances the richness wonderfully.
- Milk: Helps thin the sauce just enough, making it velvety without being heavy.
- Shredded cheddar cheese: Melted throughout and golden on top, cheddar brings that crave-worthy cheesy factor.
- Garlic powder: Lends a hint of warmth and depth without overpowering the other flavors.
- Onion powder: Rounds everything out with a gentle savory backbone.
- Salt and black pepper: Essential for enhancing every flavor and creating balance in the sauce.
- Refrigerated biscuit dough: These biscuits bake up pillowy and golden, the perfect base for soaking up sauce.
- Melted butter: Brushed over the biscuits, it adds that irresistible, buttery finish.
- Chopped fresh parsley (optional): A little pop of green finishes the casserole with freshness and color.
How to Make Cheesy Chicken Biscuit Casserole
Step 1: Prep Your Oven and Pan
Get things rolling by preheating your oven to 375°F. Take a moment to lightly grease a 9×13-inch baking dish—this not only prevents sticking but also gives you easy serving and a golden crust at the edges. It’s the first step towards ensuring your Cheesy Chicken Biscuit Casserole bakes up with perfect texture.
Step 2: Mix the Creamy Base
In a large bowl, combine the cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until everything is velvety smooth—this is your savory, creamy sauce that makes the casserole irresistibly rich. Your taste buds will thank you for not rushing this part!
Step 3: Fold in the Chicken
Gently fold in the shredded chicken, making sure it gets coated in all that delicious sauce. This step distributes the flavor so you get a bit of chicken, cheese, and sauce in every bit of biscuit later on.
Step 4: Biscuit Magic
Cut each of your biscuit dough rounds into quarters—this creates perfectly-sized bites that bake up tender inside and a little crispy on top. Gently fold the biscuit pieces into your creamy chicken mixture. Don’t overmix; you want to keep those biscuits a little flaky!
Step 5: Assemble and Top
Pour the entire chicken-biscuit mixture into your prepared baking dish, spreading it into an even layer. Sprinkle the remaining 1/2 cup of cheddar cheese right on top. This final cheesy layer will melt and turn gloriously golden as it bakes—a Cheesy Chicken Biscuit Casserole signature!
Step 6: Bake to Perfection
Slide the casserole into the oven and bake uncovered for 30 to 35 minutes. You’re looking for biscuits that are puffed and deeply golden, with cheese bubbling on top. The aroma alone will have your family wandering into the kitchen!
Step 7: Finish and Serve
Once it’s baked, brush the tops of the biscuits lightly with melted butter. This step adds a drool-worthy sheen and a little extra “wow.” Finish with a sprinkle of fresh parsley if you’re feeling fancy, then let the casserole cool for a couple of minutes before digging in.
How to Serve Cheesy Chicken Biscuit Casserole
Garnishes
Add the final flourish with chopped fresh parsley or even a light sprinkle of extra cheddar. This little touch of color elevates the whole look and wakes up the creamy flavors with a fresh pop. If you love a light crunch, a handful of crispy fried onions or even a dash of smoked paprika also does the trick beautifully.
Side Dishes
This dish is hearty enough to stand alone, but pairing it with one or two simple sides can turn it into a truly memorable meal. A crisp green salad with zippy vinaigrette cuts through the richness and refreshes your palate between bites. Steamed green beans, roasted broccoli, or even a scoop of tangy coleslaw all bring nice balance and color to your plate.
Creative Ways to Present
If you want to impress, bake individual portions of Cheesy Chicken Biscuit Casserole in mini ramekins for personalized servings—especially fun for parties or potlucks! For a brunch twist, top with a fried egg. Or, serve casserole “scoops” over mashed potatoes for the ultimate comfort food double feature. It’s a canvas for creativity!
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Chicken Biscuit Casserole stores beautifully in the refrigerator. Just cover the dish tightly with foil or transfer portions to an airtight container. It will keep for up to 3 days, and the flavors might even improve overnight—the hallmark of a great casserole!
Freezing
To freeze, let the casserole cool completely, then wrap well in plastic wrap and foil, or spoon into freezer-safe containers. It will keep its texture and flavor for about 2 months. Make sure to thaw overnight in the refrigerator before reheating for best results.
Reheating
For best results, reheat in a 350°F oven, covered loosely with foil to prevent the top from over-browning, until hot throughout (about 20 minutes). You can also reheat individual servings in the microwave, though the biscuits might not be quite as crispy as fresh. If you’re craving that just-baked finish, pop the serving under the broiler for a minute or two after microwaving!
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey swaps in seamlessly for chicken, making Cheesy Chicken Biscuit Casserole a fantastic way to use up holiday leftovers while keeping dinner exciting.
How can I make this casserole more veggie-packed?
Feel free to mix in steamed broccoli florets, frozen peas, corn, or even chopped spinach. Veggies add extra color, nutrients, and flavor, so the casserole transforms into a complete one-dish meal.
What kind of biscuit dough works best?
Any standard refrigerated biscuit dough gets the job done, but feel free to pick your favorite brand for the biscuits you love most. Grands-style biscuits create extra-large bites, while smaller buttermilk biscuits make the casserole a bit more evenly textured.
Can I prepare Cheesy Chicken Biscuit Casserole ahead of time?
You can assemble the casserole (without baking) up to a day in advance and store it covered in the refrigerator. When ready to bake, add 5-10 minutes to the baking time if it’s going straight from fridge to oven.
What cheeses can I use besides cheddar?
Cheddar is classic, but mozzarella, Monterey Jack, or even a Mexican cheese blend work beautifully. Smoked gouda or provolone add a fun flavor twist if you’re feeling adventurous. Just be sure to use cheese that melts well for that gooey casserole texture!
Final Thoughts
There’s nothing quite like pulling a bubbly Cheesy Chicken Biscuit Casserole from the oven and watching everyone rush for seconds. Whether it’s a comforting weeknight dinner or a call for cozy Sunday meals, this dish is sure to win hearts and plates. Give it a try—you may just find it becomes a new family favorite you’ll want to share again and again!
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Cheesy Chicken Biscuit Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Cheesy Chicken Biscuit Casserole is a comforting and easy weeknight dinner that the whole family will love. Tender shredded chicken baked in a creamy sauce, topped with flaky biscuits and gooey cheese – it’s the perfect combination of flavors and textures.
Ingredients
For the Casserole:
- 2 cups cooked shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons melted butter
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Mix the Sauce: In a large bowl, combine cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add Chicken and Biscuits: Fold in the shredded chicken, then cut each biscuit into quarters and gently fold them into the mixture.
- Bake: Pour the mixture into the prepared dish, sprinkle with remaining cheese, and bake for 30–35 minutes, until golden and cooked through.
- Finish: Brush with melted butter, garnish with parsley, and serve.
Notes
- Use rotisserie chicken for convenience.
- Add steamed broccoli or frozen peas for extra veggies.
- You can swap cheddar for mozzarella or a cheese blend based on your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
