Description

These Cheesy Cauliflower Steaks are a delicious and satisfying vegetarian dish featuring thick slices of cauliflower roasted to tender perfection and topped with a golden, bubbly cheese crust. Perfect for a healthy main course or a flavorful side, they combine simple ingredients like fresh cauliflower, a blend of cheeses, olive oil, garlic, and herbs to create a dish bursting with taste and texture.

Ingredients

Scale

Cauliflower Steaks

1 firm, fresh head of cauliflower
3 tablespoons olive oil
2 cloves garlic, freshly minced
Salt, to taste
Black pepper, to taste
Optional herbs and spices: paprika, thyme, rosemary, chili flakes

Cheese Topping

1 to 1½ cups shredded sharp cheddar, mozzarella, parmesan, or a combination

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Instructions

Prepare Cauliflower: Remove the green leaves and trim the stem from the cauliflower head. Slice into thick steaks approximately 1 to 1.5 inches thick, keeping them intact. Reserve any smaller florets for roasting alongside.
Season Your Steaks: Brush each cauliflower steak generously with olive oil on both sides. Sprinkle evenly with salt, pepper, minced garlic, and your chosen herbs or spices to infuse flavor before adding cheese.
Add the Cheese Layer: Top each steak with a generous layer of shredded cheese, covering the surface evenly. This cheese will melt and brown to form a delicious golden crust while roasting.
Roast to Perfection: Place the cauliflower steaks on a parchment-lined baking sheet. Roast in a preheated oven at 425°F (220°C) for 20 to 25 minutes until the cheese is bubbly and slightly browned, and the cauliflower is tender but not mushy.
Garnish and Serve: Remove from the oven and garnish with fresh herbs or a drizzle of your favorite sauce if desired. Serve immediately while hot and cheesy for the best flavor and texture.

Notes

Use a sharp knife to slice the cauliflower carefully to maintain intact steaks.
Feel free to use any combination of cheeses for different flavor profiles.
Adjust roasting time slightly depending on your oven and the thickness of your steaks.
Smaller cauliflower florets can be roasted alongside the steaks for a tasty side.
Add a sprinkle of chili flakes for a spicy kick if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Vegetarian American