Description
Cheesy Beef Alfredo with Linguine is a rich and creamy pasta dish featuring perfectly cooked linguine tossed in a smooth Alfredo sauce loaded with ground beef, Parmesan, and mozzarella cheeses. Ready in just 30 minutes, this comforting meal combines savory flavors with a luscious texture for a satisfying dinner experience.
Ingredients
Scale
Pasta
- 12 oz linguine, cooked al dente
Beef
- 1 lb ground beef
Alfredo Sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Garnish
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Pasta: Prepare linguine according to package instructions until al dente. Drain well and set aside to keep warm.
- Cook the Beef: In a large skillet over medium heat, add the ground beef and cook, stirring occasionally, until it is browned and cooked through. Drain any excess fat and transfer the beef aside.
- Prepare the Alfredo Sauce: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1 minute, being careful not to burn it.
- Simmer Cream Mixture: Stir in the heavy cream, Italian seasoning, and garlic powder. Let the mixture simmer gently for 2 to 3 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Add Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Then stir in the shredded mozzarella cheese, allowing it to melt fully into the sauce for a luscious texture.
- Combine Beef and Sauce: Return the cooked ground beef to the skillet with the Alfredo sauce, stirring thoroughly to incorporate the beef evenly throughout the cheesy sauce.
- Toss with Linguine: Add the cooked linguine to the skillet and toss carefully until the pasta is fully coated with the creamy Alfredo and beef mixture, ensuring each strand is covered.
- Serve: Garnish with freshly chopped parsley if desired, then serve the Cheesy Beef Alfredo hot for a decadent and satisfying meal.
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- Use freshly grated Parmesan for the best flavor and smooth sauce texture.
- Optional: Add sautéed mushrooms or steamed broccoli for extra veggies.
- To make ahead, prepare sauce and beef, then reheat gently while cooking pasta before combining.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
