Description
This rich and creamy Cheesecake Fudge combines the smooth flavors of white chocolate and instant cheesecake pudding mix, layered over a crispy graham cracker crust. Topped with marshmallow fluff for extra sweetness and texture, this no-bake treat is perfect for any dessert table and easy to prepare in just 25 minutes plus chilling time.
Ingredients
Scale
Crust
- 9 Graham Cracker squares
Fudge Mixture
- 3 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 tablespoon butter
- Pinch of kosher salt
- 1 teaspoon pure vanilla extract
- 1 (3.4-oz) instant cheesecake pudding mix
- 1 1/2 cups marshmallow fluff
Instructions
- Prepare the Pan: Line an 8-x-8 or 9-x-9-inch square baking pan with parchment paper and grease it lightly with cooking spray to prevent sticking. Place the graham cracker squares on the bottom of the pan, trimming as necessary to ensure full coverage of the pan base.
- Melt the Ingredients: In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla extract, and a pinch of kosher salt. Stir frequently until the mixture is smooth and fully melted.
- Add Pudding Mix: Lower the heat to medium-low and add the instant cheesecake pudding mix, stirring continuously until the mix is completely dissolved into the white chocolate base.
- Incorporate Marshmallow Fluff: Turn off the heat and fold in the marshmallow fluff, stirring until fully melted and well incorporated, forming a creamy fudge mixture.
- Combine and Set: Pour the fudge mixture evenly over the graham cracker crust in the prepared pan. Spread it evenly to cover all crackers. Place the pan in the refrigerator and chill until the fudge sets completely, about 3 hours.
- Cut and Serve: Once chilled and firm, remove the fudge from the pan using the parchment paper edges. Cut into small squares and serve chilled.
Notes
- You can substitute graham crackers with digestive biscuits if preferred.
- For easier cutting, warm the knife slightly before slicing the fudge squares.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Ensure the marshmallow fluff is fully incorporated for a smooth, creamy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
