Description
Cheeseburger Egg Rolls combine the flavors of a classic cheeseburger wrapped in crispy, golden egg roll wrappers. This easy-to-make appetizer features seasoned ground beef, cheddar cheese, pickles, and classic condiments all rolled up and fried to perfection for a savory, handheld treat that’s perfect for parties or a fun meal.
Ingredients
Scale
Filling
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/4 cup pickles, finely chopped
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- Salt and pepper, to taste
Assembly
- 12–16 egg roll wrappers
For Frying
- Vegetable oil, for frying (about 1-2 inches deep)
Instructions
- Cook the Filling: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Add the chopped onion and minced garlic to the skillet and cook for an additional 3-4 minutes until the onion is soft and translucent. Drain any excess fat from the skillet.
- Add Seasonings and Cheese: Stir in the chopped pickles, ketchup, mustard, salt, and pepper. Remove the skillet from heat and let the mixture cool slightly. Once cooled, stir in the shredded cheddar cheese.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you in a diamond shape. Spoon about 2-3 tablespoons of the cheeseburger filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides tightly. Roll the wrapper away from you, sealing the top corner with a bit of water. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls: In a large deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add a few egg rolls at a time and fry them for 2-3 minutes per side or until they are golden brown and crispy. Remove the egg rolls with a slotted spoon and drain on a paper towel-lined plate.
- Serve: Serve the cheeseburger egg rolls hot with your favorite dipping sauces such as ketchup, mustard, or ranch dressing for a delicious appetizer or snack.
Notes
- Ensure the filling is cooled before adding cheese to prevent it from melting too quickly.
- Do not overcrowd the skillet while frying to maintain oil temperature and crispiness.
- Egg rolls can be kept warm in a low oven while frying the remaining batches.
- For a lighter version, you can bake the egg rolls at 400°F for about 15-20 minutes, turning halfway, until crisp.
- Use fresh pickles for the best texture and flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
