Description
This creamy and flavorful cheese sauce is perfect for drizzling over crispy fries or using as a dip. Made with sharp cheddar cheese and a smooth roux base, it offers a rich, cheesy taste with a hint of garlic and a subtle kick of cayenne pepper.
Ingredients
Scale
Cheese Sauce Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk, warmed
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Pinch of cayenne pepper (optional)
Instructions
- Make the Roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes, stirring constantly, to form a smooth roux that will thicken the sauce.
- Add Milk: Slowly pour in the warmed milk while whisking continuously to avoid lumps. Keep whisking as the mixture thickens, which should take about 3–5 minutes.
- Melt Cheese and Season: Lower the heat to low and gradually stir in the shredded sharp cheddar cheese, a handful at a time, until fully melted and smooth. Mix in the garlic powder, salt, and cayenne pepper if using, stirring well to combine.
- Serve: Remove from heat and serve immediately over hot fries, or transfer the sauce to a small crock or bowl for dipping.
Notes
- Use freshly shredded cheese for a smoother, creamier texture.
- For variety, try mixing in mozzarella, pepper jack, or cream cheese.
- If serving a crowd, keep the sauce warm on the stove over low heat or in a slow cooker set to warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
