Description
These Cheddar Ranch Pinwheels are a flavorful and easy-to-make appetizer perfect for any gathering. Creamy, cheesy, and packed with savory ranch flavor, these pinwheels are sure to be a hit.
Ingredients
Scale
Cheese Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 oz packet ranch seasoning mix
- 1/4 cup finely chopped green onions
- 1/4 cup chopped cooked bacon (optional)
- Salt and pepper to taste
Assembly:
- 4 large flour tortillas (10-inch)
Instructions
- Prepare Filling: In a medium bowl, mix cream cheese, cheddar cheese, ranch seasoning, green onions, and bacon (if using) until smooth. Season with salt and pepper.
- Assemble Pinwheels: Spread a quarter of the mixture onto each tortilla, leaving a border. Roll tortillas tightly into logs.
- Chill and Slice: Wrap in plastic wrap and refrigerate for at least 1 hour. Unwrap and slice into 1-inch pinwheels.
- Serve: Enjoy cold or at room temperature.
Notes
- You can use spinach or whole wheat tortillas for variety.
- To make vegetarian, skip the bacon.
- Prepare up to 24 hours ahead and store chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 pinwheels
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
