If you are craving a warm, cheesy, and utterly satisfying one-dish meal, this Cheddar-Crusted Ground Beef and Rice Casserole Recipe is about to become your new favorite comfort food. Combining the hearty richness of lean ground beef, the creamy tenderness of cooked rice, and a golden, bubbly cheddar crust, this casserole brings together simple ingredients into a captivating flavor experience. Whether it’s a busy weeknight or a relaxed weekend dinner, this dish promises both convenience and a crowd-pleasing taste that feels like a big, delicious hug.
Ingredients You’ll Need
The beauty of this casserole lies in its simplicity—the ingredients are straightforward yet essential, each bringing vital flavor, texture, and color to the dish. From the savory ground beef and aromatic garlic to the creamy sour cream and sharp cheddar cheese crust, every component plays a crucial role in creating that unforgettable comfort food vibe.
- 1 lb ground beef (preferably lean): A rich, protein-packed base that ensures hearty satisfaction without excess grease.
- 1 cup white rice (uncooked): Absorbs flavors beautifully while adding a tender bite to the casserole.
- 1 onion, chopped: Adds natural sweetness and depth when sautéed with the beef.
- 2 cloves garlic, minced: Gives a fragrant kick that lifts the overall flavor profile.
- 2 cups beef broth: Infuses a savory, meaty essence while keeping the dish moist.
- 1 cup shredded sharp cheddar cheese: Melts into a luscious crust with an irresistibly tangy sharpness.
- ½ cup sour cream: Brings creaminess and subtle tang that elevates the texture.
- ½ cup milk: Helps create a silky, cohesive mixture.
- ½ tsp paprika: Adds a mild smoky warmth and vibrant color.
- ½ tsp salt: Enhances all the flavors without overpowering.
- ¼ tsp black pepper: Provides a gentle heat that balances the richness.
- 1 tbsp olive oil (for cooking): Essential for sautéing the beef and veggies to perfection.
- ½ cup breadcrumbs (optional): Sprinkle on top for a delightfully crisp, golden texture.
How to Make Cheddar-Crusted Ground Beef and Rice Casserole Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly to prevent sticking and ensure easy cleanup. This sets the stage for a perfectly baked casserole with a golden crust.
Step 2: Cook the Rice
Cook the white rice according to the package instructions. While this might seem basic, perfectly cooked rice is critical—it should be fluffy and tender, as it will soak up all the delicious flavors from the beef mixture later.
Step 3: Sauté the Beef and Aromatics
Heat olive oil in a skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula as it browns. When the beef starts to turn golden, add the chopped onion and minced garlic. Cook for 5 to 7 minutes until the onions become translucent and the beef is fully cooked. This step builds a robust savory base for the casserole.
Step 4: Combine and Simmer
To the skillet, add your cooked rice, beef broth, sour cream, milk, paprika, salt, and black pepper. Stir everything together thoroughly and bring the mixture to a gentle simmer. This allows all flavors to meld and the sauce to thicken slightly, ensuring a creamy yet hearty texture throughout the casserole.
Step 5: Assemble the Casserole
Transfer the beef and rice mixture into your prepared baking dish, spreading it out evenly to form a nice layer. This creates a uniform base for the cheesy crust that’s coming next.
Step 6: Add the Cheddar and Optional Breadcrumbs
Sprinkle the shredded sharp cheddar cheese evenly over the top of the casserole. For an extra touch of crunch and golden-brown perfection, scatter breadcrumbs on top—this little addition makes the texture even more exciting!
Step 7: Bake to Perfection
Pop the casserole into the hot oven and bake for 25 to 30 minutes. Look for the cheese to melt into a bubbly, golden crust that perfectly crowns the dish. This step is where all the flavors really come together and the casserole finishes its magic.
Step 8: Serve and Enjoy
Once baked, let the casserole cool for a few minutes. This pause helps it set so that when you scoop your first serving of this comforting dish, it holds beautifully and tastes incredible.
How to Serve Cheddar-Crusted Ground Beef and Rice Casserole Recipe
Garnishes
Adding fresh toppings like chopped green onions, a dollop of sour cream, or even a handful of crispy fried onions adds brightness and texture contrasts that elevate the casserole further. These finishing touches make every bite even more delightful.
Side Dishes
This casserole is satisfying all on its own but pairs wonderfully with simple, crisp side salads or steamed vegetables like green beans or broccoli. The freshness balances the richness, making the entire meal more vibrant and well-rounded.
Creative Ways to Present
Serve portions in individual ramekins or mini cast iron skillets for a fun, rustic presentation that feels extra special. You can also add a sprinkle of fresh herbs like parsley or chives right before serving to brighten the look and flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Cheddar-Crusted Ground Beef and Rice Casserole Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for a satisfying second meal.
Freezing
You can freeze individual servings or the entire casserole. Wrap tightly in foil or use freezer-safe containers and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for even cooking.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and the cheese is bubbly again. Microwave works for quick reheating but be mindful it might soften the crust slightly.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a nuttier flavor and heartier texture, though it may require a bit longer cooking time and slightly more liquid to get tender.
Can I substitute the ground beef with another protein?
Yes! Ground turkey or chicken are great lean alternatives. Just adjust seasoning as these meats have milder flavors. Vegetarian options like cooked lentils can also work well.
Is it necessary to use sour cream in the casserole?
Sour cream adds creamy tang that balances richness, but you can substitute Greek yogurt or a cream cheese mixture if preferred. It helps keep the casserole moist and luscious.
Do I have to add breadcrumbs on top?
Not at all, breadcrumbs are optional but add a delightful crunch. If you skip them, you can try crushed crackers or panko for different textures.
How do I know when the casserole is done baking?
Look for bubbly, melted cheddar with golden edges and a crust that’s lightly browned. The casserole should be heated through and set, not liquidy in the middle.
Final Thoughts
This Cheddar-Crusted Ground Beef and Rice Casserole Recipe is pure comfort food at its finest—simple ingredients transformed into a warm, cheesy celebration of flavor. It’s the kind of dish you’ll want to make again and again, sharing with family and friends or enjoying as a cozy solo dinner. So grab your skillet, preheat that oven, and get ready for a mouthwatering experience that will leave you smiling at the first bite and craving the next.
Print
Cheddar-Crusted Ground Beef and Rice Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
A comforting and hearty Cheddar-Crusted Ground Beef and Rice Casserole featuring seasoned ground beef, tender rice, and a melty sharp cheddar cheese topping baked to golden perfection.
Ingredients
Main Ingredients
- 1 lb ground beef (preferably lean)
- 1 cup white rice (uncooked)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp olive oil (for cooking)
For the Casserole Mixture
- ½ cup sour cream
- ½ cup milk
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Topping
- 1 cup shredded sharp cheddar cheese
- ½ cup breadcrumbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook the Rice: Prepare the white rice according to the package instructions until fully cooked and fluffy. Set aside.
- Prepare the Beef: Heat the olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Stir in the chopped onion and minced garlic, cooking together for 5-7 minutes until the onions are soft and beef is fully cooked.
- Combine the Ingredients: To the skillet with the beef mixture, add the cooked rice, beef broth, sour cream, milk, paprika, salt, and black pepper. Stir thoroughly to combine all ingredients and bring the mixture to a gentle simmer to meld the flavors.
- Assemble the Casserole: Transfer the beef and rice mixture evenly into the greased baking dish, spreading it flat for uniform baking.
- Add the Cheddar: Sprinkle the shredded sharp cheddar cheese evenly over the top of the casserole. If using, sprinkle the breadcrumbs over the cheese to add a crispy topping.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese topping is melted, bubbly, and golden brown.
- Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. Enjoy your cheesy, savory ground beef and rice casserole!
Notes
- Use lean ground beef to reduce the fat content of the casserole.
- Breadcrumbs on top add a crunchy texture but can be omitted for a softer topping.
- Ensure the rice is fully cooked before mixing to avoid a hard texture in the casserole.
- For a spicier flavor, add a pinch of cayenne pepper or chili powder when combining ingredients.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
