Description
This Cheddar Cheese Quick Bread is a savory, cheesy loaf perfect for a quick snack or a complement to any meal. With a tender crumb infused with sharp cheddar and a hint of garlic, it’s easy to make and bakes to golden perfection in under an hour.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 ½ teaspoons garlic powder
- ½ teaspoon salt
- 1 ½ cups shredded cheddar cheese
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease or spray a loaf pan to ensure the bread doesn’t stick.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt until well combined. Stir in the shredded cheddar cheese, distributing it evenly throughout the mixture, then set aside.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until the mixture is smooth and homogeneous.
- Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until combined; be careful not to overmix as this can make the bread tough.
- Pour into Pan: Spoon or pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake: Bake the bread in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Remove the bread from the oven and let it cool on a wire rack. Once cooled, remove the loaf from the pan, slice, and serve.
Notes
- Be careful not to overmix the batter to keep the bread light and tender.
- Use sharp cheddar for the best flavor impact.
- This bread is best served fresh but can be stored in an airtight container for up to 2 days.
- You can add herbs like chives or parsley for added flavor.
- Make sure your baking powder is fresh for proper rising.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
