If you’re craving a cozy, cheesy treat that comes together in a flash, this Cheddar Cheese Quick Bread Recipe is about to become your new best friend in the kitchen. With a perfect balance of sharp cheddar flavors, a tender crumb, and a hint of garlic, this bread is an unbeatable companion for soups, salads, or just a simple snack. What makes this recipe truly special is how effortlessly the ingredients come together, delivering something warm and comforting without requiring hours of prep or fancy techniques. Once you master this, you’ll wonder how you ever lived without it.
Ingredients You’ll Need
This Cheddar Cheese Quick Bread Recipe is a delightful reminder that a handful of simple ingredients can create something incredible. Each item plays a specific role to craft that perfect cheesy texture and flavor you’ll love.
- 2 cups all-purpose flour: Provides the structure and softness to the bread’s crumb.
- 4 teaspoons baking powder: Works as a leavening agent to make the bread rise and stay fluffy.
- 1 tablespoon sugar: Adds a subtle touch of sweetness to balance the savoriness.
- 1 ½ teaspoons garlic powder: Infuses a gentle garlic punch that deepens flavor complexity.
- ½ teaspoon salt: Enhances overall taste and balances the cheddar’s richness.
- 1 ½ cups shredded cheddar cheese: The star ingredient that gives the bread its bold, cheesy character.
- 1 cup milk: Keeps the batter moist, ensuring a tender texture.
- 1 large egg: Binds all ingredients together for a consistent loaf.
- 2 tablespoons butter, melted: Adds richness and helps keep the bread tender and flavorful.
How to Make Cheddar Cheese Quick Bread Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). Prepare your loaf pan by greasing it or spraying with baking spray to prevent sticking. This sets the stage for a beautifully baked bread with a golden crust.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt until thoroughly combined. Then gently fold in the shredded cheddar cheese to ensure every bite will be packed with cheesy goodness.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk the milk, egg, and melted butter together. This mixture will add moisture and richness, making your quick bread irresistibly tender.
Step 4: Combine Mixtures
Pour the wet ingredients into your bowl of dry ingredients. Stir them together just until combined—remember, overmixing can make the bread tough, so keeping it light ensures a soft crumb every time.
Step 5: Pour into Pan and Bake
Transfer your batter into the prepared loaf pan, spreading evenly. Pop it into the oven and bake for 45 to 50 minutes until the top is a lovely golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Slice
Remove the bread from the oven and set it on a wire rack to cool. Once cooled, gently remove it from the pan and slice up your delicious creation. It’s now ready to be enjoyed!
How to Serve Cheddar Cheese Quick Bread Recipe
Garnishes
While this bread is amazing on its own, topping slices with a pat of herb butter or a sprinkle of freshly chopped chives can elevate the flavor beautifully. For a little extra kick, try a drizzle of honey or a dash of smoked paprika on top.
Side Dishes
This Cheddar Cheese Quick Bread Recipe pairs wonderfully with warm bowls of tomato soup, crisp green salads, or a hearty chili. It’s the perfect complementary companion that can soak up flavorful broths or provide a cheesy bite alongside your meal.
Creative Ways to Present
For a fun twist, turn slices into mini sandwiches with ham or turkey and a smear of mustard. You can also cube the bread and toast it lightly to use as savory croutons in salads or soups, adding a delightful cheesy crunch.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover cheddar quick bread tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days at room temperature. This makes it easy to enjoy without worrying about it drying out.
Freezing
If you want to keep this delicious bread for longer, wrap it well in foil and place it inside a freezer-safe bag. Frozen, it can last up to 3 months without any loss of flavor or texture. Just thaw it overnight in the fridge when you’re ready to enjoy.
Reheating
To revive your quick bread’s fresh-out-of-the-oven warmth, pop slices in a toaster oven or microwave for a few seconds. A quick toast brings back the crispy edges and melty cheddar experience that everyone loves.
FAQs
Can I use a different type of cheese in this Cheddar Cheese Quick Bread Recipe?
Absolutely! While sharp cheddar gives a fantastic flavor, you can experiment with cheeses like gouda, pepper jack, or mozzarella to create different flavor profiles. Just keep the amount similar for the best texture.
Is this bread suitable for freezing before baking?
It’s best to bake the bread fully before freezing. The texture and rise might be affected if you freeze the batter. After baking, freezing will keep it fresh and tasty.
Can I add herbs or spices to enhance flavor?
Yes! Fresh or dried herbs like rosemary, thyme, or parsley work beautifully. Paprika or cayenne pepper can also add a pleasant kick if you like a bit of heat.
What’s the best way to avoid a dense bread?
Make sure not to overmix the batter when combining the wet and dry ingredients. Stir just until everything is incorporated to keep the bread light and fluffy.
Can I make mini muffins with this recipe?
Definitely! Use a muffin tin and reduce the baking time to around 18-22 minutes. They make excellent grab-and-go snacks or party appetizers.
Final Thoughts
This Cheddar Cheese Quick Bread Recipe is such a winner, it’s bound to become a staple in your kitchen. The ease, the comforting flavors, and how quickly it comes together make it perfect for busy days or whenever you want a cheesy treat. Give it a try, take a bite, and share it with friends because good bread like this is meant to bring people together.
Print
Cheddar Cheese Quick Bread Recipe
- Total Time: 55 minutes
- Yield: 1 loaf (about 8 servings) 1x
Description
This Cheddar Cheese Quick Bread is a savory, cheesy loaf perfect for a quick snack or a complement to any meal. With a tender crumb infused with sharp cheddar and a hint of garlic, it’s easy to make and bakes to golden perfection in under an hour.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 ½ teaspoons garlic powder
- ½ teaspoon salt
- 1 ½ cups shredded cheddar cheese
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease or spray a loaf pan to ensure the bread doesn’t stick.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt until well combined. Stir in the shredded cheddar cheese, distributing it evenly throughout the mixture, then set aside.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until the mixture is smooth and homogeneous.
- Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until combined; be careful not to overmix as this can make the bread tough.
- Pour into Pan: Spoon or pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake: Bake the bread in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Remove the bread from the oven and let it cool on a wire rack. Once cooled, remove the loaf from the pan, slice, and serve.
Notes
- Be careful not to overmix the batter to keep the bread light and tender.
- Use sharp cheddar for the best flavor impact.
- This bread is best served fresh but can be stored in an airtight container for up to 2 days.
- You can add herbs like chives or parsley for added flavor.
- Make sure your baking powder is fresh for proper rising.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
