Description
A refreshing and healthy Carrot Apple Salad combining the natural sweetness of apples and raisins with the crispness of fresh carrots, dressed in a light lemon-honey vinaigrette. Perfect as a quick side dish or a nutritious snack.
Ingredients
Scale
Salad
- 2 large carrots, peeled and grated
- 2 apples, peeled, cored, and grated
- 1/4 cup raisins
Dressing
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Grate the vegetables and fruits: In a large bowl, combine the grated carrots, grated apples, and raisins thoroughly ensuring even distribution.
- Prepare the dressing: In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper until well emulsified.
- Toss the salad: Pour the prepared dressing over the grated ingredients and toss gently but thoroughly until the salad is evenly coated with the dressing.
- Chill or serve immediately: Serve the salad right away for a fresh crunch or refrigerate it for 30 minutes to let the flavors meld and develop a more harmonious taste.
Notes
- Peeling the apples and carrots enhances texture but leaving the skin on adds extra fiber and nutrients.
- You can substitute honey with maple syrup or agave nectar for a vegan version.
- Adding chopped nuts such as walnuts or almonds can give extra crunch and protein.
- The salad is best eaten within 24 hours for optimal freshness.
- Adjust the amount of lemon juice and honey based on your preferred balance of tanginess and sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
