Description
Indulge in the rich and fudgy goodness of these Caramel Swirl Brownies. A delightful treat for chocolate and caramel lovers, these brownies are easy to make and perfect for any occasion.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Caramel Swirl:
- 1/3 cup thick caramel sauce or dulce de leche
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang.
- Mix the batter: Whisk melted butter and sugar, add eggs and vanilla, then stir in cocoa powder, flour, salt, and baking powder. Fold in chocolate chips.
- Prepare the pan: Pour batter into the pan and spread evenly.
- Add caramel: Warm caramel sauce, then swirl spoonfuls over the batter using a knife or toothpick.
- Bake: Bake for 25–30 minutes until set. Let cool before slicing.
Notes
- Use high-quality caramel or dulce de leche for best results.
- Store brownies at room temperature for up to 3 days or refrigerate for up to a week.
- Sprinkle with sea salt for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 17g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
