If you love the irresistible combination of rich, chocolatey brownies swirled with creamy cheesecake and the luscious taste of Nutella, then you are in for a treat with this Caramel Cheesecake Nutella Brownies Recipe. It’s a decadent dessert that brings together the fudgy texture of classic brownies, the smooth tang of caramel-infused cheesecake, and the nutty, chocolaty magic of Nutella in every bite. Whether you’re baking for a celebration or simply craving a comforting treat, this recipe promises layers of flavor and textures that will have you coming back for more long after the first slice disappears.
Ingredients You’ll Need
These ingredients are straightforward yet essential to creating the perfect harmony of flavors and textures in your Caramel Cheesecake Nutella Brownies Recipe. Each component adds its own character, from the fudgy cocoa in the brownies to the velvety cream cheese and the unmistakable Nutella richness.
- 1 cup granulated sugar: Sweetness that balances chocolate and cheesecake tang.
- ½ cup unsalted butter, melted: Adds moistness and fudginess to the brownies.
- ⅓ cup Dutch-processed cocoa powder, unsweetened: Gives the brownies a deep, rich chocolate flavor.
- 2 large eggs: Bind the batter while contributing to a soft texture.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warmth and sweetness.
- ½ cup all-purpose flour: Provides structure without making the brownies too dense.
- Pinch of salt: Brings out the chocolate’s depth and balances sweetness.
- 1 package (8 oz / 250 g) cream cheese, softened: The creamy base for the cheesecake swirl.
- ¼ cup granulated sugar (for cheesecake): Sweetens and lightens the cheesecake layer.
- 1 teaspoon vanilla extract (for cheesecake): Adds subtle aromatic notes to the cheesecake.
- 1 egg yolk: Makes the cheesecake silky and rich.
- 1 cup Nutella (½ cup for swirls, ½ cup for topping): The star ingredient delivering a luscious hazelnut chocolate flavor.
How to Make Caramel Cheesecake Nutella Brownies Recipe
Step 1: Prepare Your Baking Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later. This step sets the stage for perfectly baked brownies without sticking issues.
Step 2: Mix the Brownie Base
In a large bowl, blend the granulated sugar, melted butter, and Dutch-processed cocoa powder until the mixture is smooth and glossy. This is the heart of your fudgy brownie, so make sure it’s well combined before moving on to the next step.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time along with the vanilla extract. This will create a rich, velvety batter filled with flavor and the right texture.
Step 4: Incorporate Dry Ingredients
Gently stir in the all-purpose flour and a pinch of salt until just combined. Avoid overmixing here to keep your brownies tender rather than cakey.
Step 5: Prepare the Cheesecake Mixture
In a separate bowl, beat together the softened cream cheese, ¼ cup granulated sugar, 1 teaspoon vanilla extract, and egg yolk until the filling is smooth and silky. This creamy layer will contrast beautifully with the dense brownie batter.
Step 6: Swirl in Nutella
Carefully fold half a cup of Nutella into the cheesecake mixture until you see pretty swirls. This step infuses the cheesecake with that unmistakable hazelnut chocolate flavor, taking it to the next level.
Step 7: Assemble the Layers
Pour half of the brownie batter into your prepared pan and spread it evenly. Then, spoon dollops of the cheesecake mixture over the brownie layer. For an extra indulgence, freeze small dollops of the remaining Nutella on parchment paper separately — these will be used later to melt beautifully on top.
Step 8: Top and Swirl
Pour the remaining brownie batter over the cheesecake dollops. Using a knife or skewer, gently swirl through the layers to create a gorgeous marbled effect where the brownie and cheesecake meet.
Step 9: Bake to Perfection
Bake for 30 to 35 minutes, or until the top is set and a toothpick inserted near the center comes out with moist crumbs. This ensures your brownies remain fudgy inside without being undercooked.
Step 10: Add Nutella Dollops and Cool
Right after removing from the oven, place the frozen Nutella dollops on top in small spoonfuls. They will melt slightly, so gently swirl them into the surface to finish with a glossy, indulgent topping. Let the entire pan cool completely before slicing to keep those layers intact.
How to Serve Caramel Cheesecake Nutella Brownies Recipe
Garnishes
While these brownies are show-stoppers on their own, a light dusting of cocoa powder, a sprinkle of chopped hazelnuts, or even a drizzle of warm caramel adds visual appeal and an extra flavor dimension. Fresh berries can also provide a lovely contrast to the sweetness.
Side Dishes
Serve your Caramel Cheesecake Nutella Brownies Recipe alongside a scoop of vanilla bean ice cream or a dollop of whipped cream for a classic dessert duo. A warm cup of coffee or a cold glass of milk perfectly complements the rich flavors, balancing out the sweetness.
Creative Ways to Present
For parties or gifts, cut the brownies into bite-sized cubes and place them on decorative skewers with a swirl of whipped cream on top. Layer slices in a dessert trifle alternating with fresh fruit and whipped cream for a stunning presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Wrap leftover brownies tightly in plastic wrap or store them in an airtight container at room temperature for up to three days. This keeps them moist and delicious, ready to enjoy without losing their texture or flavor.
Freezing
If you want to save some for later, you can freeze these brownies for up to three months. Wrap individual squares in plastic wrap and then place them in a freezer-safe bag. Thaw at room temperature before serving for that fresh-baked taste.
Reheating
To warm up your brownies, briefly microwave them for 10 to 15 seconds or warm in an oven at 300°F (150°C) for about 5 minutes. This revives their gooey texture and brings out the Nutella’s delightful richness.
FAQs
Can I use regular cocoa powder instead of Dutch-processed?
Yes, you can substitute regular cocoa powder, but the flavor profile might be slightly more acidic. Dutch-processed cocoa provides a smoother, richer chocolate flavor ideal for these brownies.
Is it necessary to freeze the Nutella dollops before baking?
Freezing the Nutella dollops before adding them on top helps them hold their shape slightly longer during baking, creating beautiful molten swirls, but it’s an optional step if you’re short on time.
Can I make these brownies gluten-free?
Absolutely. Swap the all-purpose flour with a gluten-free baking blend that measures 1:1. This keeps the texture close to the original while accommodating gluten sensitivities.
How do I know when the brownies are done?
The brownies are ready when the top is set but still soft and a toothpick inserted near the center comes out with moist crumbs. Avoid overbaking to keep that fudgy consistency.
Can I substitute cream cheese with mascarpone?
Yes, mascarpone can be used as a cream cheese substitute to achieve a slightly richer and creamier cheesecake swirl. Just ensure it’s softened before mixing.
Final Thoughts
This Caramel Cheesecake Nutella Brownies Recipe is one of those joyful desserts that effortlessly blends textures and flavors into pure happiness. From fudgy chocolate to luscious cheesecake and dreamy Nutella, every bite feels like a celebration. Once you give this recipe a try, I’m certain it will become a beloved favorite for all your dessert occasions. So, grab your ingredients, roll up your sleeves, and get ready to indulge in some homemade magic!
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Caramel Cheesecake Nutella Brownies Recipe
- Total Time: 50 minutes
- Yield: 16 servings 1x
Description
Indulge in rich, fudgy brownies layered with a luscious caramel cheesecake swirl and Nutella for a decadent treat. This recipe combines classic chocolate brownie flavors with creamy cheesecake and the irresistible hazelnut spread Nutella, creating a beautiful marbled dessert that’s perfect for any occasion.
Ingredients
Brownie Batter
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- ⅓ cup Dutch-processed cocoa powder, unsweetened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- Pinch of salt
Cheesecake Layer
- 1 package (8 oz / 250 g) cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- ½ cup Nutella (for swirling into the cheesecake)
Nutella Topping
- ½ cup Nutella (for dollops to freeze and for topping)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and make for easy removal.
- Prepare the brownie batter: In a large mixing bowl, combine the granulated sugar, melted butter, and Dutch-processed cocoa powder. Stir until the mixture is smooth and well blended.
- Add eggs and vanilla: Beat in the eggs one at a time along with the vanilla extract, mixing thoroughly to incorporate air and achieve a consistent texture.
- Incorporate dry ingredients: Fold in the all-purpose flour and a pinch of salt, mixing gently until just combined to avoid overworking the batter. Set the brownie batter aside.
- Make the cheesecake filling: In a separate bowl, beat the softened cream cheese, sugar, vanilla extract, and egg yolk until the mixture is smooth and creamy.
- Swirl Nutella into cheesecake: Gently fold ½ cup of Nutella into the cream cheese mixture, creating a marbled effect without fully mixing it.
- Assemble the layers: Pour half of the brownie batter evenly into the prepared baking pan, spreading it out smoothly.
- Add cheesecake dollops and freeze Nutella: Spoon dollops of the cheesecake mixture over the brownie layer. Meanwhile, place ½ cup Nutella in small dollops on parchment paper in the freezer to harden (optional for the topping).
- Top with remaining batter: Carefully pour the remaining brownie batter over the cheesecake dollops, covering them evenly.
- Create marbled effect: Use a knife or skewer to swirl the brownie and cheesecake layers gently, forming a beautiful marbled pattern.
- Bake: Bake in the preheated oven for 30–35 minutes or until the top is set and a toothpick inserted near the center comes out with moist crumbs, indicating the perfect fudgy texture.
- Add Nutella topping: Immediately after removing from the oven, place the frozen Nutella dollops on top of the warm brownies. Allow them to soften slightly, then gently swirl into the surface to spread the hazelnut flavor throughout.
- Cool and serve: Let the brownies cool completely in the pan before slicing into 16 squares. This allows the layers to set perfectly for clean cuts and optimal flavor.
Notes
- Freezing the Nutella dollops before adding them to the top helps create a striking visual swirl and prevents them from melting too quickly.
- Use room temperature cream cheese to ensure a smooth cheesecake mixture without lumps.
- Do not overmix the brownie batter after adding flour to maintain a tender texture.
- For a richer flavor, you can use high-quality Dutch-processed cocoa powder.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
