Description
Delight in these easy-to-make Caramel Apple Pretzel Bites, a perfect sweet and salty snack for any occasion. Soft, gooey caramel sandwiches a crisp, tart apple piece between crunchy pretzels, all drizzled with creamy white chocolate and a hint of cinnamon. Garnished with crushed pretzels or nuts for extra texture, these bite-sized treats come together quickly and are sure to please a crowd.
Ingredients
Scale
Main Ingredients
- 50 small pretzels
- 25 soft caramels, unwrapped
- 1/2 cup finely diced apple pieces (firm, tart variety)
- 1/2 cup white chocolate chips or candy melts
Optional Garnishes
- 1/4 teaspoon cinnamon
- 1/4 cup crushed pretzels or nuts
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prepare for baking the caramel pretzel bases.
- Arrange Pretzels and Caramel: Place half of the pretzels evenly spaced on the prepared baking sheet. Top each pretzel with one soft caramel piece to prepare for melting.
- Bake Caramels: Bake the pretzels with caramel in the oven for 4-5 minutes, or until the caramels have softened and become slightly gooey but not fully melted.
- Add Apple and Form Bites: Remove the baking sheet and quickly press a small piece of finely diced apple onto each softened caramel. Immediately top each with another pretzel to form a sandwich, gently pressing to secure.
- Melt White Chocolate: Place the white chocolate chips or candy melts in a microwave-safe bowl. Heat in 20-second increments, stirring in between, until the chocolate is fully melted and smooth.
- Decorate Pretzel Bites: Using a spoon or piping bag, drizzle the melted white chocolate over the pretzel sandwiches. Sprinkle with cinnamon and optional crushed pretzels or nuts for added flavor and texture.
- Cool and Set: Allow the caramel apple pretzel bites to cool at room temperature until the white chocolate sets and the bites firm up, about 15-20 minutes. Serve and enjoy!
Notes
- Use firm, tart apples like Granny Smith to balance the sweetness and add a refreshing crunch.
- Watch the caramels closely while baking to prevent them from melting completely and spreading too much.
- To make bites ahead, assemble but drizzle chocolate just before serving to keep them fresh.
- For a festive touch, try using colored candy melts or adding a sprinkle of sea salt instead of cinnamon.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
