Description
Indulge in the creamy, flavorful goodness of this Caprese Dip Appetizer that combines the classic flavors of a Caprese salad in a warm, gooey dip. Perfect for parties or gatherings, this savory dish is sure to be a crowd-pleaser.
Ingredients
Scale
Creamy Base:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese, divided
Toppings:
- 2 medium tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
- Mix the Base: In a medium bowl, combine cream cheese, sour cream, garlic powder, salt, and pepper until smooth. Mix in 1 1/2 cups of mozzarella cheese.
- Layer and Bake: Spread the cheese mixture in the baking dish. Top with diced tomatoes and remaining mozzarella. Bake for 20–25 minutes until bubbly and golden.
- Finish and Serve: Remove from the oven, sprinkle fresh basil, and drizzle with balsamic glaze. Serve warm with crostini, crackers, or pita chips.
Notes
- For extra flavor, use roasted cherry tomatoes instead of raw.
- This dip can also be made in a cast-iron skillet for a rustic presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 40 mg
