Description
Candy Cane Christmas Punch is a refreshing and festive holiday drink combining cranberry juice, lemon-lime soda, pineapple juice, and a hint of peppermint. Topped with vanilla or peppermint ice cream and crushed candy canes, this colorful punch is perfect for Christmas parties and family gatherings. It’s easy to make, requires no cooking, and can be adapted for both kids and adults with simple adjustments.
Ingredients
Scale
Liquid Ingredients
- 4 cups cranberry juice (chilled)
- 2 cups lemon-lime soda or ginger ale (chilled)
- 1 cup pineapple juice (chilled)
Flavorings and Garnishes
- 1/2 tsp peppermint extract (or to taste)
- 1/2 cup crushed candy canes (plus extra for garnish)
- 1 pint vanilla ice cream or peppermint ice cream
- Fresh cranberries and mint leaves for garnish (optional)
Instructions
- Combine Juices and Flavoring: In a large punch bowl or pitcher, pour in the chilled cranberry juice, lemon-lime soda or ginger ale, and pineapple juice. Add the peppermint extract to the mixture. Stir well to blend all the flavors evenly.
- Add Ice Cream and Candy Cane: Just before serving, gently place scoops of vanilla or peppermint ice cream on top of the punch to float. Sprinkle the crushed candy canes over the ice cream to add a festive and crunchy texture.
- Garnish and Serve: Optionally, decorate the punch with fresh cranberries and mint leaves for an extra holiday touch. Serve immediately, optionally using cups rimmed with crushed candy canes for an impressive presentation.
Notes
- Adjust the amount of peppermint extract according to your taste preference; it’s strong so a little goes a long way.
- For a kid-friendly frozen treat, blend the punch ingredients with ice cream to create a peppermint slush.
- For an adult version, add a splash of vodka or peppermint schnapps to elevate the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
