Description
Delight in the fragrant and buttery Can Pandan Cookies, a classic Southeast Asian dessert infused with aromatic pandan extract. These soft yet slightly crisp butter cookies feature a subtle vanilla undertone and a vibrant green hue, making them perfect for tea time or festive occasions.
Ingredients
Scale
Dry Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ tablespoons pandan extract or pandan paste
- Optional: green food coloring, a few drops for enhanced color
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt, ensuring they are evenly combined for consistent texture.
- Cream butter and sugar: Using a large bowl, beat the softened unsalted butter and granulated sugar until the mixture turns light and fluffy, which helps create a tender cookie.
- Add egg and flavorings: Incorporate the egg and mix well until fully combined. Stir in the vanilla extract and pandan extract to infuse flavor. Add green food coloring if a more vivid green color is desired.
- Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, folding gently until a soft dough forms without overmixing to keep the cookies tender.
- Shape the cookies: Scoop tablespoon-sized portions of dough and roll each into a ball. Place them on the prepared baking sheet spaced about 2 inches apart to allow for spreading.
- Flatten the dough balls: Gently press each ball down with your fingers or the bottom of a glass to create a flat disc shape, which ensures even baking.
- Bake: Place the baking sheet in the oven and bake for 10 to 12 minutes. The cookies are ready when the edges are just set and centers are slightly soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely, helping them firm up to the perfect texture.
Notes
- For a crispier texture, extend the baking time by 1–2 minutes, watching carefully to prevent overbaking.
- Consider adding shredded coconut or white chocolate chips for added flavor and texture variations.
- Pandan extract potency can vary; adjust the quantity according to your taste preference for a stronger or subtler aroma.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southeast Asian
