Description
This Cajun Shrimp and Steak Alfredo Pasta recipe brings together tender, flavorful sirloin steak and succulent shrimp coated in a spicy Cajun seasoning, all tossed in a creamy, rich Alfredo sauce made with cream of mushroom soup and Parmesan cheese, served over perfectly cooked penne pasta for a deliciously indulgent meal.
Ingredients
Scale
For the Steak:
- 1 pound boneless sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Alfredo Sauce:
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Pasta:
- 1 pound penne pasta
Instructions
- Cook the Pasta: Cook the pasta according to package directions until al dente. Drain thoroughly and set aside to be combined later with the sauce and proteins.
- Season the Steak and Shrimp: In a bowl, mix together the olive oil, paprika, cayenne pepper (for steak), garlic powder, and black pepper to create the seasoning blend. Coat both the thinly sliced steak and the shrimp evenly with this mixture.
- Cook the Steak: Heat a skillet or grill over medium-high heat. Cook the seasoned steak slices until they reach your preferred doneness, typically about 3-4 minutes per side depending on thickness. Remove from heat and set aside.
- Cook the Shrimp: Using the same skillet, sauté the seasoned shrimp for about 2-3 minutes per side until they turn pink and opaque, indicating they are fully cooked. Remove from heat and set aside.
- Make the Alfredo Sauce: In a large skillet, combine the condensed cream of mushroom soup, milk, grated Parmesan cheese, dried oregano, garlic powder, and black pepper. Simmer the mixture over medium-low heat for 15-20 minutes, stirring occasionally, until the sauce thickens and becomes creamy.
- Combine Ingredients: Add the cooked steak and shrimp into the thickened Alfredo sauce in the skillet. Toss gently to thoroughly coat the proteins with the sauce and integrate flavors.
- Toss with Pasta: Add the cooked penne pasta to the skillet containing the sauce and proteins. Toss everything together until the pasta is evenly coated and all ingredients are well combined.
- Serve: Serve the pasta hot, optionally garnished with fresh parsley or extra Parmesan cheese for added flavor and presentation. Enjoy this hearty and flavorful Cajun-inspired Alfredo dish!
Notes
- Ensure the shrimp are peeled and deveined for the best texture and flavor.
- You can adjust the cayenne pepper amount to control the spice level.
- If cream of mushroom soup is unavailable, a homemade mushroom cream sauce can be used as a substitute.
- Use freshly grated Parmesan cheese for optimal flavor in the Alfredo sauce.
- Be careful not to overcook the shrimp to keep them tender.
- Garnishing with fresh parsley adds a fresh color contrast and subtle herbal note.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
