Description
A flavorful and versatile Cajun Garlic Butter Sauce that combines rich butter with aromatic garlic and a blend of Cajun spices, enhanced by a splash of lemon juice and Worcestershire sauce. Perfect for drizzling over seafood, chicken, or vegetables to add a spicy, smoky kick.
Ingredients
Scale
Butter and Aromatics
- 1/2 cup (1 stick) unsalted butter
- 4 cloves garlic, minced
Spices and Seasonings
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust for heat)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
Garnish
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Melt the Butter: In a medium skillet, melt the butter over medium heat until fully liquefied.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant and lightly golden brown, being careful not to burn the garlic.
- Add Spices: Stir in the Cajun seasoning, smoked paprika, onion powder, and cayenne pepper. Cook for another 1-2 minutes, allowing the spices to bloom and release their essential flavors.
- Add Liquids: Pour in the fresh lemon juice, Worcestershire sauce, and hot sauce if using. Stir thoroughly to combine all the ingredients into a smooth sauce.
- Simmer the Sauce: Let the sauce simmer gently on low heat for 2-3 minutes, ensuring all flavors meld together, then remove the skillet from the heat.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the sauce as a garnish before serving to add a fresh herbal note and vibrant color.
Notes
- Adjust cayenne pepper and hot sauce to control the heat level according to your preference.
- This sauce pairs excellently with grilled shrimp, chicken, or steamed vegetables.
- For a dairy-free version, substitute butter with vegan butter or olive oil.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
