Description
Indulge in these Buttery Soft Pretzel Bites that are perfect for snacking, game days, or any occasion. These bite-sized treats are soft, buttery, and topped with a sprinkle of coarse sea salt for a delightful savory flavor.
Ingredients
Scale
Dough:
- 1 ½ cups warm water (110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
Boiling and Topping:
- â…“ cup baking soda
- 6 cups water (for boiling)
- 4 tablespoons unsalted butter, melted (for brushing)
- Coarse sea salt (for topping)
Instructions
- Prepare the Dough: In a stand mixer bowl, combine warm water, yeast, and sugar. Let it sit until foamy. Add flour, salt, and melted butter. Knead with the dough hook until smooth.
- Rise the Dough: Cover and let the dough double in size for about 1 hour in a warm place.
- Form the Pretzel Bites: Cut and shape the dough, then boil the bites in water and baking soda.
- Bake: After boiling, bake the pretzel bites until golden brown.
- Finish: Brush the baked bites with melted butter and sprinkle with sea salt before serving warm.
Notes
- Best enjoyed fresh; store in an airtight container for up to 2 days.
- Reheat in the oven to restore their texture.
- Serve with mustard, cheese sauce, or your favorite dip.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 10 bites
- Calories: 230
- Sugar: 1g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
