Description
Butterfinger Balls are a decadent no-bake treat combining crushed Butterfinger candy bars with creamy peanut butter and graham cracker crumbs, all coated in smooth semi-sweet chocolate. Perfect for dessert parties or an indulgent snack, these bite-sized balls offer a delightful crunch and rich, creamy texture with a buttery chocolate coating.
Ingredients
Scale
Main Ingredients
- 2 cups crushed Butterfinger candy bars (approximately 16 fun-sized bars)
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup peanut butter
- 8 oz. cream cheese, softened
For Coating
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable shortening (optional, for smoother dipping)
- Additional crushed Butterfinger pieces (for garnish)
- Chocolate sprinkles (for garnish)
Instructions
- Prepare the Mixture: In a large bowl, thoroughly combine the powdered sugar, graham cracker crumbs, crushed Butterfinger pieces, melted butter, peanut butter, and softened cream cheese until well incorporated, creating a thick, uniform mixture.
- Form the Balls: Using your hands or a scoop, shape the mixture into 1-inch balls. Place the balls evenly spaced on a parchment-lined baking sheet to prevent sticking.
- Chill: Refrigerate the shaped balls for 30 minutes to firm up, which will make dipping in chocolate easier and prevent them from falling apart.
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring well between each interval. Stir in the optional vegetable shortening to achieve a smoother, shinier coating if desired.
- Dip the Balls: Remove the chilled balls from the refrigerator. Using a fork or dipping tool, dip each ball fully into the melted chocolate, allowing excess chocolate to drip off before placing them back on the parchment-lined baking sheet.
- Set and Decorate: While the chocolate coating is still wet, sprinkle additional crushed Butterfinger pieces or chocolate sprinkles over the balls for an attractive garnish.
- Allow to Set: Let the chocolate-coated balls sit at room temperature until the chocolate hardens, or refrigerate for about 15 minutes to speed up the setting process before serving.
Notes
- The optional vegetable shortening helps create a smoother, glossier chocolate coating but can be omitted if preferred.
- Use parchment paper to prevent sticking and ease cleanup.
- Keep the balls refrigerated until shortly before serving to maintain freshness and firmness.
- These Butterfinger Balls can be stored in an airtight container in the refrigerator for up to one week.
- For a firmer texture, you may chill the balls longer before dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
