Description
Indulge in the perfect blend of sweet and salty with these Butter Toffee Pretzels. Crispy mini pretzel twists coated in a rich toffee glaze, baked to perfection, and finished with a sprinkle of flaky sea salt. A delightful treat for any occasion!
Ingredients
Scale
Pretzels:
- 8 cups mini pretzel twists
Butter Toffee:
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Garnish:
- Flaky sea salt for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper. Spread the pretzels evenly over the baking sheet.
- Prepare Toffee: In a medium saucepan, combine butter, brown sugar, and corn syrup over medium heat. Boil without stirring for 3 minutes. Remove from heat and stir in baking soda and vanilla.
- Coat Pretzels: Pour the toffee over the pretzels, toss gently to coat, and bake for 45 minutes, stirring every 15 minutes.
- Cool and Serve: Cool the pretzels completely on the pan. Break apart if needed and sprinkle with sea salt.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- Great for gifting or snacking!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 280
- Sugar: 18g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
