Description
Indulge in the irresistible combination of buttery toffee, crunchy cashews, and decadent chocolate with this Butter Toffee Cashew Crunch recipe. Perfect for holiday gifting or a sweet treat for yourself!
Ingredients
Scale
For the Toffee:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon light corn syrup
- 2 tablespoons water
Additional Ingredients:
- 1 1/2 cups roasted cashews (lightly chopped)
- 1 teaspoon vanilla extract
- 1 cup milk or dark chocolate chips (optional)
- sea salt for sprinkling (optional)
Instructions
- Prepare the Toffee: Line a baking sheet and combine butter, sugar, salt, corn syrup, and water in a saucepan. Cook until reaching 300°F, then stir in vanilla and cashews.
- Spread the Mixture: Pour the hot toffee onto the baking sheet, spread it, and add chocolate if desired.
- Cool and Break: Let the toffee cool, then break it into pieces.
Notes
- Use a candy thermometer for best results.
- Store in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
