Description
A classic Butter Pecan Cookies recipe featuring a rich, buttery dough loaded with toasted pecans and optional toffee bits. These cookies are soft in the center with crisp edges and a hint of cinnamon, perfect for any occasion or a comforting treat.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, melted and cooled slightly
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 5 tsp vanilla extract
- 5 cups all-purpose flour
- 1 tsp cinnamon powder
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
Add-ins
- 5 cups roughly chopped pecans (toasted if preferred)
- 1/2 cup toffee bits (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking and allow even baking.
- Cream Butter and Sugars: In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, ensuring proper incorporation of the sugars into the fat.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until the mixture is well combined and smooth.
- Combine Dry Ingredients: Gradually add the all-purpose flour, cinnamon powder, cornstarch, baking soda, and baking powder. Mix just until combined to avoid toughening the dough by overworking.
- Fold in Pecans and Toffee: Gently fold in the toasted pecans and toffee bits if using, distributing them evenly throughout the dough.
- Chill Dough: Refrigerate the dough for 30-45 minutes to firm it up for easier handling and to enhance the cookie texture.
- Shape Cookies: Roll the chilled dough into balls. Optionally, roll each ball in granulated sugar for extra texture and sweetness before placing them spaced on the prepared baking tray.
- Bake: Bake in the preheated oven for 11-14 minutes, or until the edges turn golden brown and the centers are set but still soft.
- Cool Cookies: Let the cookies cool on the baking tray. Press the centers down gently if needed to flatten for even shape and texture.
- Serve and Enjoy: Once cooled, enjoy your freshly baked Butter Pecan Cookies with a glass of milk or as a delightful snack anytime.
Notes
- Toasting the pecans before adding enhances their flavor and crunch.
- Chilling the dough helps prevent spreading during baking and improves texture.
- Rolling cookies in sugar before baking adds a pleasant crunch and a hint of sweetness on the outside.
- Store cookies in an airtight container at room temperature for up to one week.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free blend, adjusting baking times slightly if needed.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
