Description
Burrata Caprese Salad is a fresh and vibrant Italian no-cook dish that combines creamy burrata cheese with ripe heirloom and cherry tomatoes, fragrant basil, and a drizzle of olive oil and balsamic glaze. This easy-to-prepare salad is perfect for summer and offers a delightful balance of creamy, tangy, and herbaceous flavors.
Ingredients
Scale
Cheese
- 2 balls fresh burrata cheese
Tomatoes
- 3 large ripe tomatoes (heirloom or vine-ripened, sliced)
- 1 cup cherry tomatoes (halved)
Herbs and Seasonings
- 1/4 cup fresh basil leaves
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Dressings
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
Instructions
- Prepare the Tomatoes: Slice the large ripe tomatoes and halve the cherry tomatoes, arranging them evenly on a large serving platter to create a colorful base.
- Add Burrata Cheese: Tear the burrata cheese into halves or leave whole, then gently place it on top of the arranged tomatoes, letting the creamy interior slightly ooze out for richness.
- Incorporate Basil: Tuck fresh basil leaves throughout the salad, distributing the herbaceous flavor evenly across the dish.
- Drizzle Dressings: Drizzle the extra virgin olive oil and balsamic glaze over the entirety of the salad to enhance the flavors with a silky, tangy finish.
- Season: Sprinkle flaky sea salt and freshly ground black pepper over the salad to taste, adding a perfect seasoning balance.
- Serve: Serve immediately at room temperature, allowing the flavors to meld beautifully and providing the best taste experience.
Notes
- For a heartier version, serve with crusty bread or over a bed of fresh arugula.
- Use different colored tomatoes, such as yellow and purple varieties, for a more vibrant and visually appealing presentation.
- Burrata is best served fresh; consume within a day of purchase for optimal texture and flavor.
- Balsamic glaze can be substituted with aged balsamic vinegar if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
