Description
This Bundt Pan Stuffing is a flavorful and easy-to-make side dish perfect for holiday meals or comforting family dinners. Made with savory herbs, sautéed onions and celery, and tender biscuit pieces baked to golden perfection in a Bundt pan, this stuffing delivers a moist and fluffy texture with a delightful herbal aroma.
Ingredients
Scale
Vegetables
- 1 medium onion, coarsely chopped
- 3 stalks celery, coarsely chopped
Dairy & Eggs
- ¾ cup butter
- 1 large egg, lightly beaten
Seasonings & Herbs
- ½ tsp salt
- ½ tsp pepper
- 2 tsp dried rosemary
- ½ tsp sage
- ½ tsp basil
- 1 tsp parsley
- 1 tsp poultry seasoning
Baked Goods
- 2 (16-oz) cans refrigerated biscuits
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375ºF. Lightly spray a tube pan or Bundt cake pan with cooking spray to prevent sticking.
- Process Vegetables: Place the coarsely chopped celery and onion in the bowl of a food processor. Pulse a few times until they reach your preferred size—somewhere between finely chopped and slightly chunky works well for texture.
- Sauté Vegetables: Melt the butter in a medium skillet over medium-high heat. Add the chopped celery and onion and sauté for about 5 minutes until they soften and become fragrant.
- Add Seasonings: Stir in salt, pepper, rosemary, sage, basil, parsley, and poultry seasoning into the skillet. Cook the mixture for 1 more minute to allow the herbs to release their aromas. Remove from heat and let it cool for 10 minutes.
- Prepare Biscuits: Cut each canned refrigerated biscuit into quarters to create bite-sized pieces that easily mix with the vegetable-herb mixture.
- Combine Mixture: In a large bowl, toss together the cooled sautéed vegetable mixture, biscuit pieces, and the lightly beaten egg. Stir well to evenly coat the biscuits with the flavorful mixture.
- Fill Pan: Spoon the stuffing mixture into the prepared Bundt or tube pan, spreading evenly to fill all the crevices.
- Bake Stuffing: Place the pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and the stuffing is cooked through.
Notes
- For extra moisture, you can add about ½ cup of chicken broth before baking, if desired.
- Use non-stick spray generously to ensure easy removal from the pan.
- You can customize the herbs based on availability or preference, but poultry seasoning is key for traditional flavor.
- Let the stuffing cool slightly before attempting to remove it from the Bundt pan to prevent breaking.
- This recipe can be made ahead and baked on the day of serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
