Description
Crunchy and flavorful Buffalo Ranch Pumpkin Seeds are a perfect snack for any occasion. Coated with spicy buffalo wing sauce and zesty ranch seasoning, these roasted pumpkin seeds offer a deliciously addictive combination of heat and tang, making them an ideal treat or party appetizer.
Ingredients
Scale
Ingredients
- 1 cup (about 100 g) raw, unsalted pumpkin seeds
- 1 tablespoon (15 ml) olive oil
- 2 tablespoons (30 ml) buffalo wing sauce
- 1 tablespoon (9 g) ranch seasoning mix
- 1/2 teaspoon (1.5 g) garlic powder
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C). Preheating ensures the seeds roast evenly and achieve a crunchy texture.
- Dry the Seeds: Rinse the pumpkin seeds in a colander to remove any pulp and fibers. Pat them thoroughly dry with paper towels. Make sure the seeds are completely dry, as moisture will prevent crisping. You can let them air dry if needed.
- Coat Seeds Evenly: In a mixing bowl, combine the dried pumpkin seeds, olive oil, buffalo wing sauce, ranch seasoning, and garlic powder. Mix well, ensuring every seed is evenly coated with the flavorful seasoning mixture.
- Spread on Sheet: Arrange the coated seeds in a single layer on a non-stick baking sheet, leaving enough space between seeds to promote even roasting and crispiness.
- Roast and Stir: Roast the seeds in the preheated oven for 25 to 45 minutes, stirring every 15 minutes. This prevents burning and ensures even coloring. Look for a golden-brown hue and a nutty, smoky aroma as signs of doneness.
- Check for Doneness: If after 45 minutes the seeds are not as crisp as desired, continue roasting in 5-minute increments, stirring and monitoring closely until fully crisp.
- Cool and Store: Remove the seeds from the oven and let them cool completely on the baking sheet. They will become crunchier as they cool. Store in an airtight container to keep them fresh.
Notes
- Ensure pumpkin seeds are completely dry before roasting for best results.
- Adjust the amount of buffalo wing sauce to control the spice level.
- Stirring the seeds during roasting is crucial to prevent burning.
- Store roasted seeds in an airtight container for up to 1 week to maintain crispiness.
- These seeds make a great topping for salads or soups for added crunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
