If you are searching for a crowd-pleasing, flavor-packed meal that brings all your favorite tastes together in one irresistible package, this Buffalo Chicken Stuffed Cheesy Bread Subs Recipe is exactly what you need. Imagine tender, spicy buffalo chicken hugged by warm, soft sub rolls, bursting with a gooey blend of mozzarella and cheddar cheeses, all topped with a buttery garlic finish that makes every bite sing. Whether it’s game day, a casual dinner, or a fun weekend treat, these stuffed cheesy bread subs deliver a finger-licking experience that’s both comforting and exciting.
Ingredients You’ll Need
This recipe relies on simple, everyday ingredients that, when combined, create an explosion of flavor and texture. Each component plays a key role—from the tender shredded chicken delivering the hearty base to the creamy dressings that mellow the heat of the buffalo sauce, and the melty cheeses that bring luscious gooeyness and golden color.
- 2 cups cooked shredded chicken: The star protein, providing the perfect canvas for the bold buffalo flavor.
- 1/3 cup buffalo wing sauce: Adds irresistible spicy tang that defines the dish.
- 2 tbsp ranch or blue cheese dressing: Balances the heat with cool and creamy goodness.
- 1 1/2 cups shredded mozzarella cheese: Brings a stretchy, mild melt that ties everything together.
- 1/2 cup shredded cheddar cheese: Adds sharpness and a beautiful golden finish.
- 4 sub rolls or hoagie buns: Soft yet sturdy bread that holds all the filling perfectly.
- 2 tbsp unsalted butter (melted): Ensures a rich, golden crust when brushed on top.
- 1/2 tsp garlic powder: Infuses the butter with savory depth.
- 1 tbsp chopped fresh parsley (optional): A pop of color and fresh herbal brightness.
- Extra ranch or blue cheese dressing for serving: For dipping or drizzling that adds an extra layer of flavor.
How to Make Buffalo Chicken Stuffed Cheesy Bread Subs Recipe
Step 1: Mix the Buffalo Chicken Filling
Start by combining your cooked shredded chicken with the buffalo wing sauce and ranch or blue cheese dressing in a bowl. Stir this mixture thoroughly until every piece of chicken is well coated in that tangy, creamy sauce blend that makes buffalo chicken so addictive.
Step 2: Prepare the Sub Rolls
Slice each sub roll lengthwise carefully, stopping just before cutting all the way through so the bun stays intact. Scoop out a little of the bread inside to create a perfect pocket that will hold all the cheesy, spicy filling without spilling over.
Step 3: Layer with Cheese and Chicken
In another bowl, mix the shredded mozzarella and cheddar cheeses. Place a generous layer of this cheese mixture inside the hollowed subs first. Then add the buffalo chicken filling on top, and cover it with the remaining cheese. This layering ensures cheesy goodness both beneath and on top of the spicy chicken.
Step 4: Add the Garlic Butter and Bake
Brush the tops of each stuffed sub with melted butter mixed with garlic powder—this touch not only adds great flavor but also helps achieve a gorgeous golden crust. Arrange the subs on a foil-lined baking sheet and bake at 375°F for 10 to 12 minutes until the cheese melts into a bubbly, mouthwatering feast.
Step 5: Optional Broiling and Garnishing
For an extra toasty finish, broil the subs for 1 to 2 minutes until the tops are beautifully browned. Sprinkle freshly chopped parsley over the hot subs for a burst of green freshness, then serve with extra ranch or blue cheese dressing for dipping or drizzling.
How to Serve Buffalo Chicken Stuffed Cheesy Bread Subs Recipe
Garnishes
Fresh herbs like parsley or chives brighten up the dish visually and add a subtle fresh note. A drizzle of additional ranch or blue cheese dressing brings that creamy cooling contrast right where you want it. Don’t forget a sprinkle of crushed red pepper flakes if you love a little extra kick.
Side Dishes
Pair your buffalo chicken stuffed cheesy bread subs with crunchy celery sticks or carrot sticks for that classic buffalo wing side vibe. A crisp green salad adds balance and freshness, while oven-baked fries or chips offer a salty, satisfying crunch alongside your cheesy, spicy subs.
Creative Ways to Present
Try slicing the subs into smaller, appetizer-sized portions to make them perfect for party platters or game day gatherings. Wrap each sandwich tightly and serve on a wooden board with small bowls of extra dipping sauces for a casual, inviting meal that guests will love to dig into.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap the subs tightly in foil or place them in an airtight container and refrigerate. They will stay fresh for up to three days, allowing you to enjoy that delicious buffalo cheesy goodness again without starting from scratch.
Freezing
You can freeze the stuffed subs before baking by wrapping them tightly in plastic wrap and foil. Freeze for up to one month. When ready to eat, thaw them overnight in the refrigerator for the best results before baking as instructed.
Reheating
To reheat, bake the refrigerated or thawed subs at 350°F for about 10 minutes until warmed through and the cheese is melty again. If you want to restore some crispness, finish with a quick broil for 1 to 2 minutes on top.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is perfect because it’s already cooked and flavorful, making it a time-saver and really enhancing the taste of the Buffalo Chicken Stuffed Cheesy Bread Subs Recipe.
What if I don’t like spicy food?
You can reduce the buffalo wing sauce amount or substitute it with a milder sauce. Using ranch dressing instead of blue cheese dressing will also mellow out the heat to suit your taste.
Can I make this recipe vegetarian?
While traditional Buffalo Chicken Stuffed Cheesy Bread Subs feature chicken, you can swap the shredded chicken for a plant-based chicken alternative or roasted cauliflower tossed in buffalo sauce for a vegetarian-friendly option.
Is it necessary to hollow out the bread?
Hollowing out the bread creates more room for the filling and keeps the subs from becoming too dense or difficult to bite through. It’s a simple step that makes the eating experience neater and more enjoyable.
Can I prepare this recipe ahead for a party?
Yes! Assemble the subs up to the baking step, then cover and refrigerate. When your guests arrive, just bake them fresh, and you’ll have warm, gooey Buffalo Chicken Stuffed Cheesy Bread Subs ready in no time.
Final Thoughts
This Buffalo Chicken Stuffed Cheesy Bread Subs Recipe is a guaranteed hit for anyone who loves bold flavors combined with melty, cheesy comfort food. Simple to make and incredibly satisfying, it’s perfect for sharing with friends or treating yourself to a cozy, delicious meal. Give it a try—you’ll quickly find yourself reaching for this recipe time and again!
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Buffalo Chicken Stuffed Cheesy Bread Subs Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
Delicious Buffalo Chicken Stuffed Cheesy Bread Subs feature tender shredded chicken tossed in spicy buffalo wing sauce and creamy ranch or blue cheese dressing, layered with mozzarella and cheddar cheeses stuffed inside soft sub rolls. Baked to melty, golden perfection, these hearty sandwiches are perfect for game day or a satisfying meal any time.
Ingredients
Chicken Mixture
- 2 cups cooked shredded chicken
- 1/3 cup buffalo wing sauce
- 2 tbsp ranch or blue cheese dressing
Cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Bread and Toppings
- 4 sub rolls or hoagie buns
- 2 tbsp unsalted butter (melted)
- 1/2 tsp garlic powder
- 1 tbsp chopped fresh parsley (optional)
- Extra ranch or blue cheese dressing for serving
Instructions
- Preheat Oven and Prep Baking Sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup and even baking.
- Mix Chicken Filling: In a bowl, combine cooked shredded chicken with buffalo wing sauce and ranch or blue cheese dressing; mix well so the chicken is evenly coated with the flavorful sauce dressing blend.
- Prepare Sub Rolls: Slice each sub roll lengthwise, leaving a hinge so the bread stays connected. Hollow out some of the inner bread to create room for the filling without overstuffing.
- Assemble the Subs: In another bowl, combine shredded mozzarella and cheddar cheeses. Layer each sub with a portion of cheese, then add buffalo chicken mixture, followed by a topping of more cheese to ensure gooey, cheesy goodness inside.
- Butter and Season: Mix melted butter with garlic powder, and brush this mixture on the tops of the subs to add flavor and promote browning.
- Bake the Subs: Place the assembled subs on the prepared baking sheet. Bake in the preheated oven for 10–12 minutes until the cheese melts and the subs are warmed through.
- Optional Broil: For a golden, toasty finish, broil the subs for 1–2 minutes while closely watching to prevent burning.
- Garnish and Serve: Sprinkle chopped fresh parsley on top if desired. Serve the subs warm with extra ranch or blue cheese dressing on the side for dipping.
Notes
- Rotisserie chicken is a convenient and flavorful shortcut for the cooked shredded chicken.
- Enhance flavor by adding sliced jalapeños, red onions, or crumbled blue cheese to the filling.
- Broiling is optional but adds a nice crispy and golden top layer to the cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
