Description
Buffalo Chicken Roll-Ups are a flavorful and easy-to-make appetizer featuring shredded chicken mixed with creamy buffalo sauce, cream cheese, and cheddar. Rolled in soft flour tortillas and chilled to perfection, these bite-sized snacks are perfect for parties, game days, or casual gatherings.
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/3 cup buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Wrap
- 4 large flour tortillas (10-inch)
Instructions
- Prepare the sauce mixture: In a medium bowl, thoroughly mix together the cream cheese, sour cream, and buffalo wing sauce until the mixture is smooth and well combined.
- Add the filling ingredients: Stir in the shredded chicken, shredded cheddar cheese, and chopped green onions. Season the mixture with salt and pepper to your taste, ensuring it is evenly seasoned.
- Lay out tortillas: Place the flour tortillas flat on a clean surface or plate, ready to be filled.
- Spread the filling: Divide the chicken mixture evenly between the tortillas and spread it smoothly over each, leaving about a 1-inch border around the edges to allow for easy rolling.
- Roll up the tortillas: Tightly roll each tortilla from one edge to the other, keeping the filling sealed inside. Wrap each rolled tortilla tightly in plastic wrap to maintain shape.
- Chill to firm up: Refrigerate the wrapped roll-ups for at least 1 hour. This step allows the filling to set and makes slicing easier.
- Slice and serve: Remove the roll-ups from the fridge and unwrap. Carefully slice each roll into 1-inch pieces. Serve the pieces chilled or at room temperature as a delicious appetizer or snack.
Notes
- Use cooked rotisserie chicken or leftover chicken to save time.
- Adjust the amount of buffalo wing sauce to control the spice level.
- For a healthier option, consider using whole wheat tortillas or reduced-fat cheeses.
- Can be made a day ahead and stored covered in the refrigerator for convenience.
- Serve with ranch or blue cheese dressing for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
