If you adore the tangy heat of buffalo sauce paired with creamy, cheesy goodness and tender chicken, you are going to fall head over heels for this Buffalo Chicken Roll-Ups Recipe. It’s a delightful crowd-pleaser that brings together familiar flavors in a fun, handheld form that’s perfect for parties, game days, or anytime snack cravings hit. The combination of velvety cream cheese, zesty buffalo wing sauce, and sharp cheddar, all wrapped inside soft flour tortillas, makes for a dish that’s as irresistible as it is simple to prepare.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making these roll-ups shine. Each component plays its part: the shredded chicken brings protein and substance, the cream cheese creates luscious creaminess, and the buffalo wing sauce adds that signature spicy kick that defines the dish.
- 2 cups cooked chicken, shredded: Use leftover roast chicken or rotisserie chicken for easy prep and tender texture.
- 4 oz cream cheese, softened: Softening helps it blend smoothly with other ingredients for a creamy filling.
- 1/4 cup sour cream: Adds a tangy note and lightens the cream cheese base for balanced richness.
- 1/3 cup buffalo wing sauce: Choose your favorite brand or homemade sauce for that signature spicy zing.
- 1/2 cup shredded cheddar cheese: Sharp cheddar delivers a melty, savory bite that complements the heat.
- 1/4 cup green onions, chopped: Freshness and a slight crunch make every bite pop with flavor.
- 4 large flour tortillas (10-inch): Soft and flexible to wrap all the delicious filling without breaking.
- Salt and pepper to taste: Simple seasoning that enhances every ingredient perfectly.
How to Make Buffalo Chicken Roll-Ups Recipe
Step 1: Prepare the Creamy Buffalo Mixture
In a medium bowl, combine the softened cream cheese, sour cream, and buffalo wing sauce. Mix thoroughly until the mixture is smooth and evenly blended. This creamy buffalo base is what gives these roll-ups their luscious, spicy character and ensures every bite is packed with flavor.
Step 2: Add Chicken and Cheese
Next, fold in the shredded chicken, shredded cheddar cheese, and chopped green onions. Stir everything together until well combined. Don’t forget to season with salt and pepper to taste, which will bring out the depth of all your ingredients while balancing the spice.
Step 3: Assemble the Roll-Ups
Lay out your flour tortillas flat on a clean surface. Evenly divide the filling among the four tortillas, spreading it out with a spatula while leaving about a one-inch border around the edges. This border space will make rolling easier and help keep the filling neatly inside.
Step 4: Roll and Chill
Roll each tortilla tightly, starting from one end and rolling toward the other, ensuring the filling stays snug inside. Wrap each rolled tortilla tightly in plastic wrap, then refrigerate for at least one hour. This chilling step is essential—it helps the mixture firm up so that the roll-ups slice cleanly and hold their shape.
Step 5: Slice and Serve
Once chilled, unwrap the roll-ups and slice each one into one-inch pieces. They serve beautifully either chilled or at room temperature. Their compact size and bold flavors make these Buffalo Chicken Roll-Ups Recipe pieces perfect for snacking, party platters, or lunchbox treats.
How to Serve Buffalo Chicken Roll-Ups Recipe
Garnishes
Adding garnishes is a fantastic way to elevate your Buffalo Chicken Roll-Ups Recipe. Sprinkle extra chopped green onions or finely chopped fresh parsley for a pop of color and freshness. For a cooling contrast to the spicy buffalo flavor, a drizzle of ranch or blue cheese dressing always hits the spot.
Side Dishes
Pair these roll-ups with crisp celery sticks, carrot sticks, or a crunchy side salad to balance the richness. If you want something warm, a bowl of creamy potato soup or classic mac and cheese complements the flavor profile beautifully and turns your meal into a comforting feast.
Creative Ways to Present
For parties, arrange the buffalo chicken roll-up slices on a large platter surrounded by fresh celery sticks and little cups of ranch dressing for dipping. You can also serve these as sliders by adding a leaf of lettuce and a pickle slice on top of each roll-up piece, securing with a toothpick for a fun twist everyone will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for convenient grab-and-go snacks or mini meals during the week.
Freezing
This Buffalo Chicken Roll-Ups Recipe freezes surprisingly well. Wrap each roll-up tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep nicely for up to one month. When you want a quick bite, just thaw in the fridge overnight.
Reheating
To enjoy leftovers warm, unwrap individual pieces and heat them gently in the microwave for 20-30 seconds or until warmed through. Alternatively, you can pop them in a preheated oven at 350°F for 10 minutes to retain their texture and flavor without drying out.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut since it’s already cooked and shredded, saving you time while adding great flavor to your Buffalo Chicken Roll-Ups Recipe.
What type of buffalo sauce works best?
Choose a traditional wing sauce with a good balance of heat and vinegar tang. Mild or hot versions can be adjusted to your preferred spice level, so pick based on your heat tolerance!
Can I make these roll-ups vegetarian?
Yes, swap the shredded chicken for cooked and seasoned cauliflower or jackfruit to create a tasty vegetarian version that still offers plenty of texture and flavor.
How far ahead can I prepare the roll-ups?
You can assemble and refrigerate the roll-ups up to 24 hours in advance. This makes them great for busy days or meal prep, and chilling allows the flavors to meld beautifully.
Are these Buffalo Chicken Roll-Ups Recipe gluten-free?
To make this recipe gluten-free, simply substitute the flour tortillas with gluten-free tortillas or lettuce wraps. The rest of the ingredients are naturally gluten-free.
Final Thoughts
There’s nothing quite like sharing a plate of these vibrant, flavorful Buffalo Chicken Roll-Ups Recipe bites with friends and family. They’re simple to make, packed with taste, and endlessly adaptable for any occasion. So go ahead, give this recipe a try—you might just find your new favorite snack or appetizer to keep on hand.
Print
Buffalo Chicken Roll-Ups Recipe
- Total Time: 1 hour 15 minutes
- Yield: 24 servings 1x
Description
Buffalo Chicken Roll-Ups are a flavorful and easy-to-make appetizer featuring shredded chicken mixed with creamy buffalo sauce, cream cheese, and cheddar. Rolled in soft flour tortillas and chilled to perfection, these bite-sized snacks are perfect for parties, game days, or casual gatherings.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/3 cup buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Wrap
- 4 large flour tortillas (10-inch)
Instructions
- Prepare the sauce mixture: In a medium bowl, thoroughly mix together the cream cheese, sour cream, and buffalo wing sauce until the mixture is smooth and well combined.
- Add the filling ingredients: Stir in the shredded chicken, shredded cheddar cheese, and chopped green onions. Season the mixture with salt and pepper to your taste, ensuring it is evenly seasoned.
- Lay out tortillas: Place the flour tortillas flat on a clean surface or plate, ready to be filled.
- Spread the filling: Divide the chicken mixture evenly between the tortillas and spread it smoothly over each, leaving about a 1-inch border around the edges to allow for easy rolling.
- Roll up the tortillas: Tightly roll each tortilla from one edge to the other, keeping the filling sealed inside. Wrap each rolled tortilla tightly in plastic wrap to maintain shape.
- Chill to firm up: Refrigerate the wrapped roll-ups for at least 1 hour. This step allows the filling to set and makes slicing easier.
- Slice and serve: Remove the roll-ups from the fridge and unwrap. Carefully slice each roll into 1-inch pieces. Serve the pieces chilled or at room temperature as a delicious appetizer or snack.
Notes
- Use cooked rotisserie chicken or leftover chicken to save time.
- Adjust the amount of buffalo wing sauce to control the spice level.
- For a healthier option, consider using whole wheat tortillas or reduced-fat cheeses.
- Can be made a day ahead and stored covered in the refrigerator for convenience.
- Serve with ranch or blue cheese dressing for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
