If you’ve ever wished your favorite spicy wings and a cheesy pizza could join forces, this Buffalo Chicken Pizza is about to make your dreams come true. The classic flavors you crave—tender shredded chicken tossed in tangy buffalo sauce, creamy ranch or blue cheese dressing, bubbling mozzarella and cheddar—come together on a perfectly crispy crust. Whether it’s game day, a cozy Friday night, or any occasion that calls for a little comfort food with a kick, this Buffalo Chicken Pizza is a recipe you’ll want to make again and again.
Ingredients You’ll Need
The magic of Buffalo Chicken Pizza is in how simple yet bold each ingredient is. Each one pulls its weight, creating a pizza that’s irresistibly savory, creamy, spicy, and oh-so-melty. Here’s what you’ll need and why you don’t want to skip a single thing:
- 1 prepared pizza dough: Store-bought or homemade, this is your crisp and chewy canvas—use a gluten-free dough if needed!
- 1 cup cooked chicken breast (shredded): Rotisserie chicken is a quick, juicy shortcut that soaks up all the flavors.
- 1/4 cup buffalo wing sauce: Choose your favorite brand for that essential spicy tang, plus extra for drizzling.
- 1/2 cup ranch or blue cheese dressing: Acts as the creamy, tangy base that balances the heat of the buffalo sauce.
- 1 1/2 cups shredded mozzarella cheese: Melts beautifully to blanket the toppings in gooey, stretchy goodness.
- 1/2 cup shredded cheddar cheese: Adds color and extra sharpness that bites through the rich flavors.
- 1/4 cup red onion (thinly sliced): Brings sweetness and a touch of crunch with every bite.
- 1 tablespoon olive oil: A quick brush gives the crust golden color and a lovely crisp texture.
- Chopped green onions or fresh parsley for garnish: A final fresh, vibrant touch just before serving.
How to Make Buffalo Chicken Pizza
Step 1: Prep the Oven and Pizza Pan
Start by preheating your oven to a toasty 475°F (245°C). Give your pizza pan or baking sheet a quick coating of olive oil or nonstick spray—this is what guarantees an irresistible, golden crust that lifts right off the pan.
Step 2: Roll Out the Dough
Shape your dough to your ideal thickness, whether you’re all about a thin and crispy edge or a soft, chewy middle. Roll it out and settle it onto the prepared pan, then brush the surface lightly with olive oil to give it an extra crisp and beautiful sheen once baked.
Step 3: Make the Buffalo Chicken
In a medium bowl, combine your shredded chicken with the buffalo wing sauce, tossing until every piece is boldly coated. This simple toss infuses the chicken with spicy flavor in every bite, making your Buffalo Chicken Pizza unforgettable.
Step 4: Build the Pizza
Smear the ranch or blue cheese dressing generously over the dough—don’t skimp, this is your flavor-packed base! Sprinkle half of the mozzarella over the sauce, then scatter on your buffalo chicken, followed by red onions. Finish with the rest of the mozzarella and all the cheddar to create that golden, bubbly cheese layer.
Step 5: Bake!
Slide the pizza into the hot oven and bake for 12–15 minutes. Watch as the cheese bubbles, the crust crisps, and the aroma fills your kitchen! You’ll know it’s ready when the crust is golden and the cheese is irresistibly melted and spotty brown in places.
Step 6: Garnish and Serve
As soon as your masterpiece comes out of the oven, give it an extra drizzle of buffalo sauce if you like things spicy. Finish with a generous sprinkle of chopped green onions or parsley. Let it cool for a few minutes, then slice and serve up happiness.
How to Serve Buffalo Chicken Pizza
Garnishes
The right garnish transforms each slice from great to outstanding. A fresh shower of green onions or parsley brings bright color and crunch. If you’re a heat lover, add a few dashes more buffalo sauce or thinly-sliced jalapeños. Want extra zip? Crumble some blue cheese on top just before serving.
Side Dishes
This pizza is bold enough to shine on its own, but try serving it with classic celery sticks and carrot batons, just like buffalo wings. A crisp Caesar or simple green salad cools things off, while potato wedges or sweet potato fries make it a hearty meal everyone will love.
Creative Ways to Present
For a party, slice your Buffalo Chicken Pizza into thin strips for fun finger food. Or cut mini rounds with a biscuit cutter for a standout appetizer platter. Whip up a dipping sauce trio—extra buffalo, ranch, and blue cheese—to let guests customize each bite.
Make Ahead and Storage
Storing Leftovers
If you have leftover pizza (a rare event!), let it cool completely, then store slices in an airtight container lined with parchment. Stack the slices with parchment in between to prevent sticking, and they’ll stay fresh in the fridge for up to 3 days.
Freezing
Buffalo Chicken Pizza freezes beautifully. Wrap individual slices tightly in plastic wrap, then pop them into a freezer bag. They’ll keep their flavor and texture for up to 2 months. Perfect for quick grab-and-go lunches or late-night snacks!
Reheating
For the crispiest leftovers, reheat slices in a 400°F (205°C) oven or toaster oven for about 8 minutes. If you’re in a hurry, a skillet over medium heat re-crisps the crust in just a few minutes. While the microwave works for convenience, the pizza is never as wonderfully crisp as in the oven.
FAQs
Can I use a gluten-free pizza dough for Buffalo Chicken Pizza?
Absolutely! Just swap in your favorite gluten-free dough, and follow the rest of the recipe as usual. You’ll get all the flavor with none of the gluten.
What’s the best buffalo sauce to use?
This comes down to your personal taste and heat tolerance. Frank’s RedHot is a classic choice for Buffalo Chicken Pizza, but feel free to use your favorite brand—or even a homemade version! Go mild or hot, depending on your spice level preference.
Should I use ranch or blue cheese for the base sauce?
Both are wonderful; it’s all about your preference. Ranch is creamy and herby, while blue cheese dressing adds funk and tang. Try both versions to see which one your family loves best.
How can I make Buffalo Chicken Pizza even spicier?
If you want a fiery kick, sprinkle some sliced jalapeños or red pepper flakes on top before baking. A drizzle of extra buffalo sauce after the pizza comes out of the oven also turns up the heat.
Can I prepare Buffalo Chicken Pizza ahead of time?
Definitely! You can cook the chicken, toss it with sauce, slice your toppings, and even assemble the pizza up to a few hours before baking. Keep it in the fridge until you’re ready, then pop it straight into the hot oven.
Final Thoughts
There’s something irresistible about the spicy, creamy, and cheesy magic of Buffalo Chicken Pizza—every slice is a guaranteed crowd-pleaser. Whether you’re fueling up for a big game, treating friends, or just satisfying a pizza craving, this recipe delivers big flavor without any fuss. Grab your dough and toppings and give it a try—you’ll be hooked after the very first bite!
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Buffalo Chicken Pizza Recipe
- Total Time: 30 minutes
- Yield: 8 slices 1x
- Diet: Non-Vegetarian
Description
This Buffalo Chicken Pizza is a delicious twist on a classic favorite, featuring spicy buffalo chicken, creamy ranch or blue cheese dressing, and gooey melted cheeses on a crispy crust. Perfect for game day or any casual gathering!
Ingredients
Pizza:
- 1 prepared pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast (shredded)
- 1/4 cup buffalo wing sauce (plus more for drizzling)
- 1/2 cup ranch or blue cheese dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion (thinly sliced)
- 1 tablespoon olive oil
Garnish:
- Chopped green onions or fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 475°F (245°C) and lightly grease a pizza pan or baking sheet.
- Prepare the dough: Roll out the pizza dough to your desired thickness and shape. Brush the surface with olive oil and place on the prepared pan.
- Prepare the toppings: In a bowl, toss the shredded chicken with buffalo wing sauce until evenly coated. Spread the ranch or blue cheese dressing over the dough as the base sauce.
- Assemble the pizza: Sprinkle half of the mozzarella cheese over the sauce, then layer on the buffalo chicken, red onions, and remaining mozzarella and cheddar cheese.
- Bake: Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove from the oven and drizzle with additional buffalo sauce if desired.
- Garnish and serve: Garnish with chopped green onions or parsley before slicing and serving.
Notes
- Use rotisserie chicken for a quick shortcut.
- For extra heat, add sliced jalapeños or a pinch of cayenne.
- This pizza pairs great with celery sticks on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
