Description
Delicious Buffalo Chicken Pastry Bites featuring tender shredded chicken tossed in a zesty buffalo sauce and creamy cheese blend, all encased in flaky puff pastry. Perfect as a game day appetizer or party snack, these bites are baked until golden and finished with a buttery glaze and fresh parsley garnish.
Ingredients
Scale
Buffalo Chicken Filling
- 1 cup cooked chicken, shredded
- 2 tablespoons buffalo sauce
- 2 tablespoons cream cheese, softened
- ¼ cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
- 1 tablespoon ranch dressing
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt & black pepper, to taste
Pastry and Finishing
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, melted
- 1 teaspoon chopped fresh parsley (for garnish)
- ¼ teaspoon flaky sea salt (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Buffalo Chicken Filling: In a bowl, thoroughly combine the shredded chicken, buffalo sauce, softened cream cheese, shredded mozzarella and cheddar cheese, ranch dressing, garlic powder, onion powder, smoked paprika, salt, and black pepper until well mixed.
- Prepare the Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth any creases and create an even thickness. Then cut the pastry into 9 equal squares.
- Fill and Seal the Pastry: Place a spoonful of the buffalo chicken mixture in the center of each pastry square. Bring the corners up and together, pinching the edges firmly to seal and form a small pouch to encase the filling.
- Bake the Pastry Bites: Arrange the filled pastries seam-side down on the prepared baking sheet. Brush the tops with the beaten egg wash to help them develop a beautiful golden color. Bake in the preheated oven for 18-20 minutes or until the puff pastry is puffed, golden brown, and flaky.
- Finish and Serve: Remove the pastries from the oven and immediately brush with melted butter for extra richness. Sprinkle with freshly chopped parsley and flaky sea salt if desired. Serve warm with ranch or blue cheese dressing for dipping and enjoy!
Notes
- Make sure the puff pastry is thawed but still cold for easier handling and better puff.
- Adjust the amount of buffalo sauce to suit your preferred spice level.
- For a crispier bottom, use a baking stone or preheated baking sheet.
- These bites are best served fresh but can be reheated in the oven to maintain flakiness.
- If dairy free, substitute cream cheese and shredded cheeses with vegan alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
