Description
This Bruschetta Chicken Pasta recipe combines the flavors of classic bruschetta with tender chicken and pasta for a satisfying meal that’s easy to make. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients
Scale
Pasta:
- 12 ounces penne or spaghetti pasta
Chicken:
- 2 tablespoons olive oil (divided)
- 2 boneless, skinless chicken breasts (sliced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bruschetta Topping:
- 4 Roma tomatoes (diced)
- 3 garlic cloves (minced)
- 1/4 cup fresh basil (chopped)
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
Garnish:
- 1/2 cup grated Parmesan cheese
- Extra chopped basil and balsamic glaze for garnish (optional)
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: Season and cook the chicken in olive oil until golden and cooked through. Set aside.
- Prepare the Bruschetta Topping: Sauté tomatoes, garlic, basil, balsamic vinegar, and red pepper flakes until softened.
- Combine: Add chicken, pasta, and Parmesan cheese to the skillet. Toss everything together.
- Serve: Garnish with additional basil and balsamic glaze if desired. Serve warm.
Notes
- For added richness, stir in a tablespoon of butter or a splash of pasta water before serving.
- This dish is also great cold as a pasta salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 75mg
