Description
Delight in these rich and fudgy Brownie Waffles, a perfect dessert that combines the indulgent taste of brownies with the crispy texture of waffles. Made with cocoa powder, chocolate chips, and a simple batter, they’re quick to prepare and ideal for serving with your favorite toppings like whipped cream, fresh berries, or ice cream.
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- ¾ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Optional Additions
- ½ cup chocolate chips
- Nonstick spray for waffle iron
Instructions
- Preheat and Prepare Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly spray with nonstick cooking spray to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until smooth and well combined. Add the eggs and vanilla extract, mixing thoroughly.
- Add Dry Ingredients: Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Stir gently until a thick, smooth batter forms without overmixing to keep the waffles tender.
- Fold in Chocolate Chips: If using, carefully fold in the chocolate chips to distribute them evenly throughout the batter.
- Cook Waffles: Scoop about ¼ to ⅓ cup of batter onto the center of your preheated waffle iron. Close the lid and cook for 3–4 minutes, or until the waffle is cooked through and crisp on the outside.
- Repeat and Serve: Carefully remove the waffle and repeat the process with the remaining batter. Serve the brownies warm topped with whipped cream, fresh berries, powdered sugar, or a scoop of ice cream for a decadent dessert treat.
Notes
- Brownie waffles are best enjoyed fresh to maintain their fudgy texture—avoid overcooking to keep them moist.
- Store any leftovers in an airtight container; reheat in a toaster or waffle iron for a quick and tasty snack.
- Customize toppings based on your preference to enhance flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 330
- Sugar: 23g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
