If you adore the rich, fudgy texture of brownies combined with the creamy, dreamy layers of a chilled dessert, then you are going to fall head over heels for this Brownie Refrigerator Cake Recipe. This dessert is a marvelous twist on a classic icebox cake, where each layer of decadent brownie bites alternates with velvety chocolate pudding and whipped cream. The result is a luscious, melt-in-your-mouth treat that’s as simple to make as it is delightful to eat, perfect for sharing with family and friends on any occasion.
Ingredients You’ll Need
This Brownie Refrigerator Cake Recipe relies on straightforward, accessible ingredients that each bring a unique element to the party. From the boxed brownie mix that forms a rich base to the smooth cream cheese and whipped cream that create incredible fluffiness, each item plays a special role in crafting this beautiful, crowd-pleasing dessert.
- 1 boxed brownie mix plus ingredients listed on the box: Using a quality mix simplifies baking while ensuring fudgy, moist brownies every time.
- 2 cups heavy whipping cream, cold: Chilling the cream is key for achieving stiff peaks and a perfectly fluffy texture.
- 0.5 cup powdered sugar: Adds just the right touch of sweetness to the whipped cream without graininess.
- 1 teaspoon vanilla extract: Enhances the flavor profile with a warm, aromatic hint.
- 8 ounces cream cheese, softened: Brings a smooth, tangy creaminess that balances the rich chocolate.
- 0.5 cup granulated sugar: Sweetens the cream cheese mixture while helping it whip into a silkier texture.
- 1 cup chocolate pudding, prepared and chilled: Adds a luscious, velvety layer that makes the cake indulgently creamy.
- 1.5 cups crushed chocolate sandwich cookies or chocolate wafers: Provides a satisfying crunch and chocolatey contrast within the layers.
- Chocolate shavings or mini chocolate chips for topping: The perfect finishing touch for extra chocolaty goodness and decoration.
How to Make Brownie Refrigerator Cake Recipe
Step 1: Bake and Cube the Brownies
Start by preparing the brownies exactly as directed on the box. Baking them in a 9 x 13 inch pan gives the perfect thickness for cutting into bite-sized cubes once cooled. Make sure the brownies are completely cool before cubing to keep the pieces neat and to avoid crumbling in your layers.
Step 2: Whip the Cream
With a chilled bowl and beaters, whip the cold heavy cream together with powdered sugar and vanilla until stiff peaks form. This step is crucial for that light, airy texture to complement the denser cream cheese layer. Set it aside carefully so it holds its volume.
Step 3: Prepare the Cream Cheese Mixture
Beat softened cream cheese with granulated sugar until smooth and creamy. Next, gently fold in the prepared chocolate pudding to combine the luscious flavors and rich textures that will lovingly envelop the brownie cubes in the cake.
Step 4: Combine Whipped Cream and Cream Cheese Mixture
Now carefully fold the whipped cream into the cream cheese and pudding mix. This step requires a gentle hand to maintain the fluffiness that makes the cake so light and dreamy. The seamless blend of these layers is what truly makes this Brownie Refrigerator Cake Recipe shine.
Step 5: Layer the Cake
In a deep baking dish or loaf pan, start building your beautiful dessert. Layer half the brownie cubes evenly across the bottom, then spread half the creamy mixture on top, followed by a generous sprinkle of crushed cookies for texture. Repeat once more, ending with crushed cookies and a sprinkle of chocolate shavings or mini chocolate chips as a delightful garnish.
Step 6: Chill and Set
Cover your creation and refrigerate for at least 4 hours, preferably overnight. This chilling time allows the flavors to meld together, and the pudding and cream to set perfectly, making slicing easier and the taste even more harmonious.
How to Serve Brownie Refrigerator Cake Recipe
Garnishes
While chocolate shavings or mini chocolate chips add instant appeal, feel free to get creative. A dusting of cocoa powder, a drizzle of chocolate syrup, or even a scattering of chopped nuts can elevate the look and flavor, making every slice a feast for the eyes and the palate.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream or a cup of freshly brewed coffee, balancing the richness of the cake with contrasting temperature and textures. Fresh berries or a tangy raspberry sauce offer a refreshing, tart counterpoint that brightens up each bite.
Creative Ways to Present
Instead of assembling in a traditional pan, try layering the brownie cubes and cream mixtures in individual clear glasses or jars for elegant single-serve portions. It not only looks stunning but also makes serving a breeze at gatherings or parties.
Make Ahead and Storage
Storing Leftovers
Leftover Brownie Refrigerator Cake Recipe slices should be stored covered in the refrigerator to maintain freshness and prevent drying out. It will stay deliciously moist and creamy for up to three days, perfect for enjoying a little treat anytime.
Freezing
If you want to save some for later, this cake can be frozen tightly wrapped in plastic wrap and foil. To thaw, transfer it back to the fridge overnight before serving to retain that velvety texture. Keep in mind the cookies might become a bit softer after freezing.
Reheating
Since this is a no-bake chilled dessert, reheating isn’t recommended. It’s best enjoyed cold straight from the fridge to fully appreciate the contrasting textures and rich flavors.
FAQs
Can I use homemade brownies instead of boxed mix?
Absolutely! Homemade brownies will add a personal touch and can make the cake even more special. Just be sure they are fully cooled and cut into bite-sized pieces for layering.
Can I substitute the cream cheese with mascarpone?
Yes, mascarpone cheese is a great alternative that provides a slightly sweeter, richer flavor. It will maintain the creamy texture essential to the Brownie Refrigerator Cake Recipe.
Is it possible to make this dessert gluten-free?
Definitely. Use a gluten-free brownie mix and gluten-free chocolate sandwich cookies to keep the dessert safe for those with gluten sensitivities without sacrificing taste.
What can I do if I don’t have chocolate pudding mix?
You can prepare homemade chocolate pudding using cocoa powder, sugar, milk, and cornstarch. This option allows you to control sugar and adjust the richness to your liking.
How long does the cake last in the fridge?
The cake will stay fresh and delicious for up to three days when properly covered in the refrigerator. Beyond that, the texture and flavors may start to deteriorate.
Final Thoughts
Whether you’re looking for a make-ahead dessert for a gathering or just want to treat yourself with a sensational chocolate indulgence, this Brownie Refrigerator Cake Recipe is nothing short of a winner. Its layers of fudgy brownie, creamy chocolate pudding, and fluffy whipped cream are pure magic combined. So go ahead and give it a try—you might just find your new favorite dessert to share and savor!
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Brownie Refrigerator Cake Recipe
- Total Time: 4 hours 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Brownie Refrigerator Cake is a luscious, no-bake layered dessert combining rich homemade brownies, a smooth cream cheese and chocolate pudding mixture, whipped cream, and crunchy chocolate cookies. Perfect for chocoholics, it’s an easy-to-make cake that sets in the fridge, making it ideal for make-ahead gatherings or indulgent weeknight treats.
Ingredients
Brownie Layer
- 1 boxed brownie mix plus ingredients listed on the box
Cream Filling
- 2 cups heavy whipping cream, cold
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 0.5 cup granulated sugar
- 1 cup chocolate pudding, prepared and chilled
Additional Ingredients
- 1.5 cups crushed chocolate sandwich cookies or chocolate wafers
- Chocolate shavings or mini chocolate chips for topping
Instructions
- Prepare Brownies: Follow the boxed brownie mix instructions and bake the batter in a 9 x 13 inch pan. Once baked, allow the brownies to cool completely, then cut them into small bite-sized cubes.
- Whip the Cream: In a large mixing bowl, beat the cold heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside this whipped cream.
- Mix Cream Cheese and Pudding: In another bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Gently fold in the chilled prepared chocolate pudding until well combined.
- Combine Cream Layers: Carefully fold the whipped cream into the cream cheese and pudding mixture until fully incorporated and light.
- Assemble the Cake: In a deep baking dish or loaf pan, spread a layer of half the brownie cubes evenly on the bottom. Spoon half of the cream mixture over the brownies, then sprinkle with half of the crushed chocolate cookies. Repeat the layering with the remaining brownie cubes, cream mixture, and crushed cookies.
- Add Toppings and Refrigerate: Finish the top layer by sprinkling chocolate shavings or mini chocolate chips. Cover the dish tightly and refrigerate for at least 4 hours or preferably overnight to allow the cake to set and flavors to meld.
- Serve: Slice into pieces and serve chilled for a rich and creamy dessert delight.
Notes
- For extra richness, drizzle chocolate syrup between each layer before refrigerating.
- This cake can be prepared a day ahead, making it convenient for entertaining.
- Keeps well refrigerated for up to three days; ensure it is tightly covered to maintain freshness.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and No-Cook
- Cuisine: American
