If you ever crave the rich, fudgy goodness of brownies but want the fun of a cookie, then this Brownie Mix Cookies Recipe is exactly what your sweet tooth needs. This delightful twist takes just a few simple pantry staples and turns them into chewy, chocolate-studded cookies that are impossibly easy to make. With a perfect balance of gooey centers and slightly crisp edges, these cookies capture all the best moments of brownies in a handheld treat. Trust me, once you try this Brownie Mix Cookies Recipe, it will be your new go-to for speedy dessert magic and guaranteed smiles.
Ingredients You’ll Need
Gathering a handful of simple, trusty ingredients is all it takes to whip up these unbelievable brownie cookies. Each component plays a vital role in results that are tender, flavorful, and wonderfully chocolatey. Ready to see how the magic comes together?
- 18.3 oz box Fudge Brownie Mix: The star ingredient that brings rich, chocolatey flavor and fudgy texture with minimal effort.
- ½ cup vegetable oil: Adds moisture and helps keep the cookies soft and chewy without being greasy.
- 2 large eggs: Bind the dough together and give structure for perfect cookie shaping.
- 1 cup chocolate chips (preferably dark chocolate): Boosts chocolate intensity and adds melty pockets of indulgence throughout each bite.
How to Make Brownie Mix Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). While warming up, line a baking sheet with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze. Baking on parchment also helps create those perfect cookie bottoms that aren’t too crunchy or too soft.
Step 2: Make the Cookie Dough
In a large mixing bowl, combine the entire box of brownie mix with the vegetable oil and eggs. Stir everything together until you see a soft, slightly sticky dough come together. This base is quick to mix, meaning less time in the kitchen and more time enjoying those delicious cookies.
Step 3: Fold in the Chocolate Chips
Now fold in the chocolate chips gently. This step adds little bursts of gooey dark chocolate in every cookie, elevating the fudgy brownie flavor to something truly decadent. Feel free to use semi-sweet or milk chocolate chips if you prefer a sweeter note.
Step 4: Scoop and Shape Your Cookies
Using a cookie scoop or spoon, drop 1½-inch thick dough balls evenly spaced about 2 inches apart on your prepared baking sheet. The size is key here—thicker cookies mean soft, chewy centers rather than flat, crispy bites.
Step 5: Add Extra Chocolate Chips
This step is optional but highly recommended! Place a few extra chocolate chips on top of each dough ball before baking. It creates a gorgeous, shiny chocolate topping and lets the cookies look as irresistible as they taste.
Step 6: Bake to Perfection
Bake the cookies for about 10 minutes, then check to see if they have set around the edges. If they still seem too soft, pop them back in the oven for another 1-2 minutes. You want that tender, fudgy center without raw dough.
Step 7: Cool and Enjoy
Once out of the oven, let the cookies cool on the baking sheet for about 10 minutes. This resting time helps them finish setting up while staying moist inside. Then transfer them to a cooling rack and watch these delightfully fudgy treats disappear.
How to Serve Brownie Mix Cookies Recipe
Garnishes
The beauty of this Brownie Mix Cookies Recipe is that they’re ready to enjoy just as they are, but adding a simple garnish can elevate the experience. Dust a light sprinkle of powdered sugar over warm cookies for a pretty, snow-dusted effect, or drizzle with a thin layer of melted white chocolate to contrast the dark richness.
Side Dishes
Pair your brownie cookies with a cold glass of milk or a scoop of vanilla ice cream for the ultimate indulgence. If you’re serving at a gathering, offering fresh berries alongside adds a burst of color and a subtle tartness that balances the chocolate beautifully.
Creative Ways to Present
For parties or gifts, arrange these chewy cookies in a decorative tin layered with wax paper. You can also sandwich two brownies mix cookies with peanut butter or marshmallow fluff for a fun twist. Another idea is to serve them warm with a drizzle of caramel sauce and a pinch of sea salt for a sweet and salty sensation.
Make Ahead and Storage
Storing Leftovers
You can store leftover brownie mix cookies in an airtight container at room temperature, and they will stay soft and fudgy for up to 3 days. Lining the container with a paper towel will help absorb excess moisture and keep them from getting soggy.
Freezing
If you want to keep these cookies longer, they freeze beautifully. Place cooled cookies in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They will maintain their fantastic texture and flavor for up to 3 months.
Reheating
To warm up frozen or leftover brownie cookies, pop them in the microwave for about 10-15 seconds. This little burst of heat revives their soft, gooey charm as if freshly baked. Alternatively, warming them briefly in a 300°F oven on a baking sheet works wonders if you want a slightly crispier edge.
FAQs
Can I use a different type of brownie mix?
Absolutely! While a fudge brownie mix is ideal for deep chocolate flavor and fudgy texture, other brownie mixes will work as well. Just keep in mind that flavor and moisture levels may vary slightly.
What if I don’t have chocolate chips?
No chocolate chips? No problem. You can chop up a chocolate bar into chunks or skip adding extra chocolate altogether—the brownie mix already packs plenty of chocolate punch.
Can I make these cookies gluten-free?
Yes, just choose a gluten-free brownie mix to start with. Most gluten-free mixes will bake just as well, and the cookie texture will still turn out deliciously fudgy.
How do I know when the cookies are done?
Watch for the cookies to set around the edges but keep a slightly soft center. Overbaking can dry them out, so it’s better to err on the side of a shorter bake and let them firm up as they cool.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even dried fruit add wonderful texture and variety. Just fold them in along with the chocolate chips in Step 3 for a personalized touch.
Final Thoughts
There is something truly comforting about a treat that is both familiar and fun, and this Brownie Mix Cookies Recipe fits the bill perfectly. It’s quick, simple, and delivers that fudgy chocolate satisfaction every time. Whether you’re baking for a crowd or just a cozy night in, these cookies offer a delightful change of pace from the usual brownie or cookie routine. Go ahead and try them—you’ll find it hard to stop at just one!
Print
Brownie Mix Cookies Recipe
- Total Time: 22 minutes
- Yield: 24 cookies 1x
Description
These Brownie Mix Cookies are a quick and delicious treat made from a boxed fudge brownie mix combined with basic pantry ingredients. They deliver rich chocolate flavor and a fudgy texture reminiscent of brownies, but in convenient cookie form. Perfect for when you want a sweet, chocolatey dessert without the fuss.
Ingredients
Cookie Dough
- 18.3 oz box Fudge Brownie Mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips (preferably dark chocolate)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix dough: In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir the ingredients together until a soft dough forms, being careful not to overmix.
- Add chocolate chips: Gently fold the chocolate chips into the dough to evenly distribute them throughout.
- Form cookies: Use a cookie scoop or spoon to drop 1 to 1.5-inch thick dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Optional topping: For extra chocolate richness, you can add a few extra chocolate chips on top of each dough ball before baking.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for about 10 minutes. Check to see if the cookies have set; if not, bake for an additional 1 to 2 minutes until firm but still soft in the center.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for approximately 10 minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute vegetable oil with melted butter for a richer flavor.
- Dark chocolate chips are preferred, but milk or semi-sweet chips will also work.
- Do not overbake; cookies should remain soft and fudgy.
- Store cookies in an airtight container at room temperature for up to 4 days.
- For a nutty twist, consider adding chopped nuts to the dough.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
