Description
This Brown Sugar Grilled Pineapple recipe offers a sweet and smoky tropical treat perfect for summer. Fresh pineapple slices are coated in a caramelized brown sugar and cinnamon glaze and grilled to perfection, making a delicious side dish or dessert. Serve warm with a squeeze of lime for an extra zing.
Ingredients
Scale
Ingredients
- 1 fresh pineapple (peeled, cored, and cut into rings or spears)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter or coconut oil
- Pinch of salt
- Fresh lime wedges for serving (optional)
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to ensure it is hot enough to caramelize the sugar and create nice grill marks on the pineapple slices.
- Prepare Glaze: In a small bowl, mix together the brown sugar, ground cinnamon, melted butter (or coconut oil), and a pinch of salt until well combined to form a sweet and spiced glaze.
- Brush Pineapple: Generously brush the brown sugar glaze over both sides of each pineapple slice to evenly coat them for optimal caramelization and flavor.
- Grill Pineapple: Place the pineapple slices on the grill and cook for 2 to 3 minutes per side, or until grill marks appear and the sugar mixture caramelizes and bubbles slightly.
- Serve Warm: Remove the pineapple from the grill and serve warm, optionally squeezing fresh lime juice over the top for a bright, tangy finish.
Notes
- This grilled pineapple works wonderfully as a side dish, dessert, or even as a topping for burgers, tacos, or ice cream.
- You can prepare the pineapple and glaze up to one day in advance and refrigerate until ready to grill.
- For an adult twist, add a splash of rum to the glaze before brushing on the pineapple slices.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert, Side Dish
- Method: Grilling
- Cuisine: Caribbean-Inspired
