If you’re looking to brighten up your grill menu with something irresistibly sweet, juicy, and downright delicious, this Brown Sugar Grilled Pineapple Recipe is an absolute game-changer. Imagine fresh pineapple slices kissed by a warm, caramelized brown sugar glaze infused with cinnamon and melted butter that perfectly balances caramel sweetness with a hint of spice. Whether served as a refreshing dessert, a vibrant side dish, or a tasty topping, this recipe transforms simple fruit into a tropical treat that’s sure to wow your family and friends.
Ingredients You’ll Need
Preparing this Brown Sugar Grilled Pineapple Recipe is delightfully straightforward. Each ingredient plays an important role in building layers of flavor and enhancing the natural sweetness and texture of the pineapple.
- 1 fresh pineapple (peeled, cored, and cut into rings or spears): The star of the show, fresh pineapple provides juicy brightness and a tropical base.
- 1/4 cup brown sugar: Adds the perfect touch of caramelized sweetness that bubbles beautifully on the grill.
- 1 teaspoon ground cinnamon: Infuses warm, cozy spice notes that complement pineapple’s tang perfectly.
- 1 tablespoon melted butter or coconut oil: Helps the brown sugar mixture adhere and creates a luscious glaze with rich flavor.
- Pinch of salt: Enhances all the sweet and spicy flavors, balancing the glaze like a pro.
- Fresh lime wedges for serving (optional): A quick squeeze brightens the dish with a zesty burst of acidity.
How to Make Brown Sugar Grilled Pineapple Recipe
Step 1: Preheat and Prepare Your Grill
Start by heating your grill to medium-high, which is perfect for creating those enticing caramelized grill marks while cooking the pineapple just enough to soften it without losing its juicy freshness.
Step 2: Mix the Brown Sugar Glaze
In a small bowl, combine the brown sugar, ground cinnamon, melted butter or coconut oil, and a pinch of salt. Stir well until the mixture is smooth and slightly glossy—this magical glaze will coat your pineapple slices and transform their flavor on the grill.
Step 3: Glaze the Pineapple Slices
Generously brush both sides of each pineapple ring or spear with the brown sugar glaze. This step is key because it ensures each piece gets a sweet, sticky coating that caramelizes beautifully when grilled.
Step 4: Grill Until Perfectly Caramelized
Place the pineapple on the grill and cook for about 2 to 3 minutes per side. You’ll know it’s ready when you see those lovely grill marks and the sugar starts to bubble and caramelize, creating a slightly crisp, caramelized surface over the tender, juicy fruit.
Step 5: Serve Warm with a Lime Twist
Remove the pineapple from the grill and serve it warm. A quick squeeze of fresh lime juice adds zing and lifts the flavors, making this grilled fruit even more irresistible.
How to Serve Brown Sugar Grilled Pineapple Recipe
Garnishes
Sprinkle freshly chopped mint or finely sliced chili flakes on top for an exciting contrast—mint adds a refreshing note, while chili flakes bring a subtle heat that pairs wonderfully with the caramelized sweetness.
Side Dishes
This grilled pineapple shines alongside grilled meats like jerk chicken or pork, adding a bright tropical sweetness. It also elevates a simple green salad or a bed of coconut rice for a satisfying summer meal.
Creative Ways to Present
Try serving the Brown Sugar Grilled Pineapple Recipe as a luscious topping for vanilla ice cream or coconut sorbet for an effortless dessert. Another fun idea is to add it on tacos with pulled pork or grilled shrimp, where it adds juicy texture and a caramelized layer of flavor.
Make Ahead and Storage
Storing Leftovers
If you have leftover grilled pineapple, store it in an airtight container in the refrigerator. It stays deliciously juicy and caramelized for up to 3 days, making it perfect for quick snacks or adding to breakfast bowls.
Freezing
To freeze, place the cooled grilled pineapple slices in a single layer on a baking sheet and freeze until solid before transferring to a freezer bag. Frozen pineapple can be stored for up to 2 months. Thaw in the fridge before reheating or enjoying cold.
Reheating
For the best texture and flavor, reheat grilled pineapple over a hot grill or in a skillet for a few minutes just until warmed through. Avoid microwaving as it can make the pineapple too soft or mushy.
FAQs
Can I use canned pineapple for this Brown Sugar Grilled Pineapple Recipe?
Fresh pineapple is definitely best for grilling because it holds up better and has a brighter, sweeter flavor. Canned pineapple can be used in a pinch, but be gentle when grilling since it’s softer.
What if I don’t have a grill? Can I cook this recipe indoors?
Absolutely! Use a grill pan on your stovetop over medium-high heat. The pan’s ridges will help create grill-like marks and caramelize the glaze nicely.
Can I make the brown sugar glaze ahead of time?
Yes! The glaze can be prepared a day ahead and stored in the fridge. Just give it a quick stir before brushing it on the pineapple.
Is this recipe vegan?
When using coconut oil instead of butter, this Brown Sugar Grilled Pineapple Recipe is fully vegan and gluten-free, making it suitable for many dietary preferences.
How do I add a boozy twist to the glaze?
Add a splash of your favorite rum to the glaze mixture before brushing it on the pineapple. This brings a subtle depth and complexity perfect for adult-friendly menus.
Final Thoughts
This Brown Sugar Grilled Pineapple Recipe truly brings the magic of the grill to one of the most vibrant fruits out there. Its sweet, caramelized crust paired with juicy pineapple makes every bite a tropical celebration. Whether you’re grilling for a summer party, a casual weeknight dinner, or just to treat yourself, you’re going to love how simple ingredients turn into something outstanding. Give it a try—you’ll find yourself coming back to this recipe again and again!
Print
Brown Sugar Grilled Pineapple Recipe
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten Free
Description
This Brown Sugar Grilled Pineapple recipe offers a sweet and smoky tropical treat perfect for summer. Fresh pineapple slices are coated in a caramelized brown sugar and cinnamon glaze and grilled to perfection, making a delicious side dish or dessert. Serve warm with a squeeze of lime for an extra zing.
Ingredients
Ingredients
- 1 fresh pineapple (peeled, cored, and cut into rings or spears)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter or coconut oil
- Pinch of salt
- Fresh lime wedges for serving (optional)
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to ensure it is hot enough to caramelize the sugar and create nice grill marks on the pineapple slices.
- Prepare Glaze: In a small bowl, mix together the brown sugar, ground cinnamon, melted butter (or coconut oil), and a pinch of salt until well combined to form a sweet and spiced glaze.
- Brush Pineapple: Generously brush the brown sugar glaze over both sides of each pineapple slice to evenly coat them for optimal caramelization and flavor.
- Grill Pineapple: Place the pineapple slices on the grill and cook for 2 to 3 minutes per side, or until grill marks appear and the sugar mixture caramelizes and bubbles slightly.
- Serve Warm: Remove the pineapple from the grill and serve warm, optionally squeezing fresh lime juice over the top for a bright, tangy finish.
Notes
- This grilled pineapple works wonderfully as a side dish, dessert, or even as a topping for burgers, tacos, or ice cream.
- You can prepare the pineapple and glaze up to one day in advance and refrigerate until ready to grill.
- For an adult twist, add a splash of rum to the glaze before brushing on the pineapple slices.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert, Side Dish
- Method: Grilling
- Cuisine: Caribbean-Inspired
