Brown Sugar Candied Walnuts are the kind of irresistible treat that you’ll find yourself reaching for again and again—whether you’re sprinkling them on a fresh salad, topping your morning oatmeal, or just sneaking a sweet and crunchy snack straight from the jar. This recipe is all about transforming humble walnuts into glossy, crackly bites of caramelized magic with just a handful of simple pantry staples. They’re a personal favorite for adding a touch of homemade charm to snack boards and holiday gifts, and once you try them, you’ll see why they quickly become a staple in any kitchen.
Ingredients You’ll Need
Every ingredient in these Brown Sugar Candied Walnuts has a purpose, working together for that perfect balance of sweetness, warmth, and crunch. You don’t need much to achieve big flavor—just a few basics from your cupboard.
- Walnut halves: The star of the show! Their natural richness and buttery texture make them perfect for candying.
- Brown sugar: Adds that deep, caramel sweetness and helps create the glossy coating.
- Water: Just enough to help dissolve the sugar and evenly coat the nuts.
- Vanilla extract: Brings a warm, aromatic note that lifts the flavor of the walnuts.
- Cinnamon (optional): A hint of spice for those who love a cozy, fragrant twist.
- Salt: A pinch balances the sweetness and really makes the flavors pop.
How to Make Brown Sugar Candied Walnuts
Step 1: Prep Your Baking Sheet
Before you start, line a baking sheet with parchment paper and set it aside. This step ensures your candied walnuts won’t stick and makes cleanup a breeze. You’ll want to have this ready because the walnuts come together quickly and need to be spread out right away for the perfect crunch.
Step 2: Make the Brown Sugar Syrup
In a nonstick skillet over medium heat, combine the brown sugar, water, vanilla extract, cinnamon (if you’re using it), and salt. Stir everything together until the sugar is fully dissolved and the mixture just begins to bubble—this usually takes about 2 minutes. The bubbling is your cue that the syrup is ready for the next step!
Step 3: Candy the Walnuts
Add your walnut halves to the bubbling syrup and stir constantly. The nuts should be well coated as the sugar mixture thickens and becomes sticky. After about 5 to 6 minutes, you’ll notice the syrup really clings to the walnuts and the mixture looks glossy and thick—this is exactly what you want for beautiful Brown Sugar Candied Walnuts.
Step 4: Spread and Cool
Quickly transfer the hot candied walnuts to your prepared baking sheet. Use a spatula to spread them out in a single layer so they don’t clump together. Let them cool completely; as they cool, the sugar coating will harden into a crunchy shell. Once cooled, break apart any clusters and they’re ready to enjoy!
How to Serve Brown Sugar Candied Walnuts
Garnishes
For a pretty finish, try sprinkling your Brown Sugar Candied Walnuts with a pinch of flaky sea salt while they’re still warm, or dust them with a light touch of extra cinnamon for extra aroma. A tiny bit of orange zest can also add a festive pop of color and zing.
Side Dishes
These candied walnuts are the ultimate salad topper—think mixed greens with goat cheese and cranberries, or roasted root vegetables. They’re also delicious alongside a cheese board, paired with sharp cheddar, brie, or creamy blue cheese for a sweet-savory contrast.
Creative Ways to Present
Pour your Brown Sugar Candied Walnuts into small jars or clear treat bags for an easy homemade gift. You can also pile them into a bowl for party snacking, or use them to top baked goods like banana bread, coffee cake, or even ice cream sundaes for an extra-special touch.
Make Ahead and Storage
Storing Leftovers
Place completely cooled Brown Sugar Candied Walnuts in an airtight container at room temperature. They’ll stay fresh and crunchy for up to two weeks—if you can resist eating them all before then!
Freezing
Yes, you can freeze these! Spread the cooled candied walnuts on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep beautifully for up to three months; just thaw at room temperature before serving.
Reheating
If your Brown Sugar Candied Walnuts lose a bit of their crunch, simply spread them on a baking sheet and warm in a 300°F oven for 5–7 minutes. Let them cool again and they’ll crisp right up, good as new.
FAQs
Why are my candied walnuts sticky instead of crunchy?
If your walnuts didn’t harden, they may need a little more cooking time for the sugar to fully caramelize. Make sure to let them cool completely on the baking sheet so the coating has time to set and become crisp.
Can I use other nuts for this recipe?
Absolutely! This method works just as well with pecans, almonds, or even cashews. Adjust cooking time if needed, as different nuts may toast at different rates.
How do I prevent the walnuts from sticking together?
Spread the candied walnuts out in a single layer on the parchment-lined baking sheet immediately after cooking. If they do clump, just break them apart once cooled.
Is there a way to make these less sweet?
You can reduce the brown sugar by a few tablespoons for a lighter coating, or add more salt or spices to balance the sweetness. The recipe is quite flexible to taste preferences!
What’s the best way to use Brown Sugar Candied Walnuts as a gift?
Package the cooled walnuts in small glass jars or cellophane bags, tie with a ribbon, and add a handwritten label. They make a thoughtful, homemade present for holidays, teachers, or party hosts.
Final Thoughts
If you’re looking for a quick, crowd-pleasing treat that’s as fun to make as it is to eat, these Brown Sugar Candied Walnuts are sure to become a go-to favorite. Give them a try—whether you’re snacking, topping, or gifting, you’ll love having this sweet, crunchy staple in your kitchen!
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Brown Sugar Candied Walnuts Recipe
- Total Time: 11 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Deliciously sweet and crunchy Brown Sugar Candied Walnuts made with a simple blend of brown sugar, vanilla, and cinnamon. Perfect as a snack, salad topping, or thoughtful homemade gift.
Ingredients
Walnuts
- 2 cups walnut halves
Syrup
- ½ cup brown sugar (light or dark)
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon (optional)
- ¼ teaspoon salt
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set it aside for the candied walnuts to cool and harden.
- Make sugar mixture: In a nonstick skillet over medium heat, combine the brown sugar, water, vanilla extract, cinnamon (if using), and salt. Stir constantly until the sugar dissolves and the mixture begins to bubble, about 2 minutes.
- Add walnuts and candy: Add the walnut halves to the skillet and cook, stirring constantly, for 5–6 minutes. The sugar mixture will thicken and begin to coat the nuts thoroughly.
- Cool walnuts: Quickly transfer the coated walnuts onto the prepared baking sheet, spreading them out in a single layer. Let them cool completely; the nuts will harden as they cool.
- Store and serve: Once cooled and hardened, break apart any clusters if needed. Store the candied walnuts in an airtight container for snacking, garnishing salads, or gifting.
Notes
- Great for snacking on their own, or as crunchy toppings for salads and desserts.
- You can substitute walnuts with pecans or almonds using the same recipe and method.
- Store in an airtight container at room temperature for up to two weeks.
- For added flavor, feel free to sprinkle a pinch of sea salt over the warm nuts before cooling.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack, Topping
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 12g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 1.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
