If you are searching for a cookie that takes the classic sugar cookie to a whole new level of flavor and texture, this Brown Butter Sugar Cookies Recipe is an absolute must-try. The rich, nutty aroma of browned butter combined with the perfect balance of sweet sugars creates a cookie that’s chewy, tender, and irresistibly flavorful. Every bite is a warm hug, making these cookies perfect for sharing with friends or indulging in a cozy moment at home.
Ingredients You’ll Need
Believe it or not, this Brown Butter Sugar Cookies Recipe relies on simple, everyday ingredients that come together to create magic. Each ingredient plays a vital role in building the cookie’s flavor, tenderness, and golden color—no fancy additions necessary!
- Unsalted butter (1 cup): Browning the butter brings out a deep, nutty flavor that sets these cookies apart.
- All-purpose flour (2 cups + 2 Tbsp): Provides structure and the right chewy texture.
- Baking soda (1 tsp): Helps the cookies rise just enough for a soft bite.
- Salt (½ tsp): Balances sweetness and enhances all the flavors.
- Granulated sugar (¾ cup): Adds sweetness and helps the cookies spread slightly.
- Light brown sugar (¾ cup): Brings moisture and a subtle hint of molasses for depth.
- Large egg (1): Binds the dough and adds richness.
- Vanilla extract (2 tsp): Elevates the flavor with its warm, sweet aroma.
- Sprinkles (optional): For a playful pop of color and extra fun.
How to Make Brown Butter Sugar Cookies Recipe
Step 1: Brown the Butter
Start by slicing the unsalted butter into pieces and placing it in a light-colored skillet. Melt it over medium heat, whisking gently and occasionally. Watch carefully as the butter changes from yellow to a rich golden brown and fills your kitchen with a nutty aroma—that’s the magic! This process typically takes about 5 to 8 minutes. Once browned, remove from heat and let it cool for 5 minutes before moving on.
Step 2: Combine Dry Ingredients
While your butter cools, whisk together the all-purpose flour, baking soda, and salt in a medium bowl. This ensures an even distribution so every cookie is perfectly balanced in flavor and texture.
Step 3: Mix Sugars with Browned Butter
Add the granulated sugar and light brown sugar to the cooled browned butter. Beat them together until just combined. The mixture might appear a bit grainy—that’s completely normal and actually helps contribute to the cookie’s delightful texture.
Step 4: Add Egg and Vanilla
Now stir in the large egg and vanilla extract. Mix until the batter is fully combined, but don’t worry if it looks slightly uneven or not totally smooth; that’s just part of this dough’s charm.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture into the wet ingredients. Stir gently until all the flour is incorporated and the dough has thickened. Be careful not to overmix here—you want tender cookies, not tough ones!
Step 6: Chill the Dough Balls
Roll the dough into 1 tablespoon-sized balls. If you’d like a bit of sparkle, dip the dough balls in sprinkles before placing them on a tray. Refrigerate them for 30 minutes. This chilling step is crucial for helping your Brown Butter Sugar Cookies Recipe hold their shape during baking.
Step 7: Bake to Perfection
Preheat your oven to 350°F (175°C). Place the chilled dough balls on baking sheets, leaving enough space between for spreading. Bake for 12 to 13 minutes, until the edges are just beginning to brown. Don’t worry if the centers seem soft when you take them out; they’ll firm up beautifully as they cool on a rack.
How to Serve Brown Butter Sugar Cookies Recipe
Garnishes
While these cookies are stunning on their own, a light dusting of powdered sugar or a sprinkle of colorful sugar crystals can add a festive touch. For a more decadent presentation, try dipping half of each cookie in melted chocolate and letting them set before serving.
Side Dishes
Pair these cookies with a cold glass of milk, a cup of rich coffee, or a warm chai latte for an unbeatable snack or dessert combo. They also work beautifully alongside fresh fruit or a scoop of vanilla ice cream to elevate your dessert spread.
Creative Ways to Present
Stack these shiny, golden beauties in decorative jars or wrap them with a ribbon for thoughtful homemade gifts. You can also sandwich two cookies together with a smear of chocolate spread or buttercream for a delightful twist.
Make Ahead and Storage
Storing Leftovers
To keep your Brown Butter Sugar Cookies Recipe fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to 5 days, making them perfect for enjoying throughout the week without any loss of texture.
Freezing
If you want to save them for later, these cookies freeze wonderfully. Place cooled cookies in a freezer-safe container or bag, with parchment paper between layers to prevent sticking. They’ll keep well for up to 3 months.
Reheating
When ready to eat, thaw frozen cookies at room temperature or warm them gently in a microwave for about 10-15 seconds. This brings back that fresh-baked softness and buttery flavor, as if they just came out of the oven.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to reduce the added salt in the recipe to avoid an overly salty taste. Unsalted butter is preferred to control salt levels precisely.
What does browning the butter do to the cookies?
Browned butter adds a rich, nutty flavor and depth to the cookies that regular melted butter can’t achieve. It enhances the overall taste, making these sugar cookies extra special.
Can I make the dough ahead of time?
Absolutely. You can prepare the dough balls and refrigerate them for up to 24 hours before baking. This actually improves the flavor and texture, giving the cookies a nicer shape and chewier bite.
What if I don’t want to use sprinkles?
No problem! The cookies are delicious on their own, but if you like, you can try coating the dough balls lightly in sanding sugar or leaving them plain for a classic look.
How can I make these cookies softer?
For even softer cookies, slightly underbake them by taking them out a minute or two before the suggested time. They will firm up as they cool but stay wonderfully tender inside.
Final Thoughts
There’s something truly comforting and joyful about making and sharing this Brown Butter Sugar Cookies Recipe. Its simple ingredients and straightforward steps result in cookies that feel luxurious yet familiar, perfect to brighten any day. I encourage you to give this recipe a try—you’ll see how the nutty browned butter transforms a classic treat into your new favorite sweet indulgence.
Print
Brown Butter Sugar Cookies Recipe
- Total Time: 1 hour
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
These Brown Butter Sugar Cookies are a rich and flavorful twist on classic sugar cookies, featuring the nutty depth of browned butter. Soft and chewy with a slightly crisp edge, they are perfect for any occasion and can be decorated with sprinkles for added fun.
Ingredients
Brown Butter Mixture
- 1 cup (16 Tbsp; 226g) unsalted butter, at room temperature
Dry Ingredients
- 2 cups + 2 Tbsp (265g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Sugar Mixture
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) light brown sugar
Wet Ingredients
- 1 large egg, at room temperature
- 2 tsp vanilla extract
Optional
- Sprinkles for decoration
Instructions
- Brown the Butter: Slice the unsalted butter into pieces and place it in a light-colored skillet. Melt over medium heat, stirring occasionally, until the butter turns a rich golden brown and releases a nutty aroma, about 5-8 minutes. Remove from heat and let cool for 5 minutes.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set aside.
- Mix Sugars with Butter: Add the granulated sugar and light brown sugar to the cooled browned butter. Beat together until just combined; the mixture might look slightly grainy, which is normal.
- Add Wet Ingredients: Incorporate the large egg and vanilla extract into the sugar and butter mixture. Mix until fully combined. The batter may not appear completely smooth, which is expected.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until no flour pockets remain and the dough is thick. Avoid overmixing to keep the cookies tender.
- Prepare Cookie Dough Balls: Roll the dough into 1 tablespoon-sized balls. Optionally, dip each ball in sprinkles for decoration. Arrange the dough balls on a tray and refrigerate for 30 minutes to help maintain their shape during baking.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Place the chilled dough balls on baking sheets spaced apart. Bake for 12-13 minutes until the edges are lightly golden brown. While the cookies may feel soft when first removed, allow them to cool on a rack to firm up.
Notes
- Using a light-colored skillet is important to accurately see the butter browning process.
- Chilling the dough is crucial to prevent spreading and maintain cookie shape.
- Do not overmix the dough to avoid tough cookies.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
