Description
These Broccoli Cheddar Smashed Potato Cups are a delicious and easy-to-make appetizer or side dish featuring tender baby potatoes smashed and baked with steamed broccoli, sharp cheddar cheese, and a touch of sour cream or Greek yogurt. Perfectly seasoned and baked until golden and bubbly, they make a crowd-pleasing snack or party treat that’s both comforting and packed with veggies.
Ingredients
Scale
Potatoes
- 12 small baby potatoes
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings
- 1 cup finely chopped steamed broccoli
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon chopped chives (optional)
For Muffin Tin
- Olive oil spray or extra butter for greasing
Instructions
- Preheat and prepare muffin tin: Preheat your oven to 400°F. Lightly grease or spray a 12-cup muffin tin with olive oil or butter to prevent sticking.
- Boil potatoes: Place the baby potatoes in a pot of salted water and bring to a boil. Cook for 15–20 minutes until the potatoes are fork-tender but still hold their shape.
- Drain and cool: Drain the potatoes well and let them cool slightly so they are easier to handle.
- Smash potatoes in muffin tin: Place one potato into each muffin cup. Using the bottom of a small glass or jar, gently press down on each potato to smash it evenly but keep it in one piece. Drizzle each smashed potato with olive oil and sprinkle with garlic powder, salt, and black pepper.
- Add toppings: Evenly distribute the chopped steamed broccoli on top of each smashed potato. Add a small dollop of sour cream or Greek yogurt over the broccoli, then generously sprinkle shredded cheddar cheese on top.
- Bake until golden and bubbly: Place the muffin tin in the oven and bake for 15–18 minutes, or until the cheddar cheese has melted thoroughly, is bubbly, and the edges of the potatoes start to turn golden brown.
- Cool and garnish: Remove the muffin tin from the oven and let cool for a few minutes. Use a spoon to gently lift each potato cup out of the tin. Garnish with chopped chives if desired and serve warm for best taste.
Notes
- Use leftover mashed potatoes or cooked broccoli to speed up preparation time.
- Add cooked bacon bits or a sprinkle of red pepper flakes on top for extra flavor and texture.
- These potato cups make an excellent party appetizer or a fun, veggie-packed side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
