Description
These Brie, Apple, and Honey Crostini are the perfect balance of sweet and savory flavors, making them a delightful appetizer for any occasion. Crispy baguette slices topped with creamy brie, fresh apple slices, a drizzle of honey, and a sprinkle of herbs and nuts. Easy to make and always a crowd-pleaser!
Ingredients
Scale
Baguette:
- 1 baguette (sliced into ½-inch rounds)
- 2 tablespoons olive oil
Toppings:
- 6 oz brie cheese (sliced)
- 1 large apple (thinly sliced – Honeycrisp or Fuji work well)
- 2 tablespoons honey
- 1 tablespoon chopped fresh thyme or rosemary (optional)
- ¼ cup chopped pecans or walnuts (optional)
- pinch of sea salt
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare baguette: Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 6–8 minutes until golden and crisp.
- Add toppings: Top each toast with brie and apple slices. Bake for 3–5 minutes until brie begins to melt.
- Finish and serve: Drizzle with honey, sprinkle with herbs, nuts, and salt. Serve warm or at room temperature.
Notes
- For extra flavor, lightly toast the nuts before adding.
- A drizzle of balsamic glaze complements these crostini well.
- Best served the day they’re made for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 crostini
- Calories: 140
- Sugar: 5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
