If you’re searching for the ultimate sweet-savory bite to impress at any gathering, look no further than this Brie, Apple, and Honey Crostini Recipe. Creamy, buttery brie meets crisp apples, all perched atop golden crostini and finished with a generous drizzle of honey—each bite is a celebration of contrasts and harmony. Easy to make but absolutely exceptional in flavor, this irresistible appetizer disappears in minutes and is equally at home at cozy gatherings or elegant soirées.

Brie, Apple, and Honey Crostini Recipe - Recipe Image

Ingredients You’ll Need

What makes this Brie, Apple, and Honey Crostini Recipe so special is the simplicity and quality of its ingredients—each one brings a distinct flavor, texture, or pop of color that transforms every bite into something you’ll crave again and again. Let’s take a look at what you’ll need and why.

Baguette: Sliced into hearty rounds, it crisps up beautifully in the oven to form the perfect sturdy base for your toppings.
Olive Oil: Brushed over the bread before baking, it adds flavor and ensures the crostini get that gorgeous golden crunch.
Brie Cheese: Creamy, rich, and slightly earthy, brie melts just enough to blanket the crostini in decadence.
Apple: Thin slices of Honeycrisp or Fuji lend the ideal balance of sweetness and crunch to offset the brie.
Honey: That luscious drizzle pulls everything together with a floral, sticky sweetness.
Fresh Thyme or Rosemary (optional): Chopped herbs add a fragrant, savory note that really elevates the flavor profile—use whichever you have or both!
Pecans or Walnuts (optional): For bonus crunch and a nutty undertone, toss some chopped, toasted nuts over your finished crostini.
Sea Salt: Just a pinch finishes each bite, bringing out the natural flavors and balancing the sweetness beautifully.

How to Make Brie, Apple, and Honey Crostini Recipe

Step 1: Prep and Toast the Bread

Start by preheating your oven to 375°F (190°C). Slice your baguette into ½-inch rounds, then arrange them in a single layer on a baking sheet. Brush each slice lightly with olive oil—this step is key for getting that perfectly golden, crunchy surface that makes this Brie, Apple, and Honey Crostini Recipe so irresistible. Bake for 6 to 8 minutes, or until the bread is just starting to turn golden at the edges.

Step 2: Layer on the Brie and Apples

Pull the crostini from the oven and let your creativity (and appetite) take over! Top each crisped slice with a generous piece of creamy brie and a few thin slices of fresh apple. Don’t overdo it; a couple of slices of apple per crostini will keep things neat and allow all the flavors to shine without overpowering the base.

Step 3: Melt the Brie

Place your topped crostini back in the oven for just 3 to 5 minutes—keep a close eye on them! The goal is to warm the brie so it gets melty and luscious, but not so long that it runs everywhere or the apples start to dry out. The Brie, Apple, and Honey Crostini Recipe really delivers its signature texture at this stage, with gooey cheese hugging the crisp apples.

Step 4: Finish with Honey, Nuts, and Herbs

As soon as you pull the crostini from the oven, give each one a generous drizzle of honey. If you’re using fresh herbs or toasted nuts, now’s the time to sprinkle them over the top along with a light pinch of sea salt. These finishing touches add color and extra layers of flavor that make this crostini truly special.

How to Serve Brie, Apple, and Honey Crostini Recipe

Garnishes

A sprinkle of chopped fresh thyme or rosemary and a final drizzle of honey right before serving make each crostini pop with both flavor and eye-catching appeal. If you want a touch more decadence, try a quick pass of flaky sea salt or even a little zest of lemon to brighten things up.

Side Dishes

This Brie, Apple, and Honey Crostini Recipe pairs beautifully with simple side dishes that won’t compete for the spotlight. Think a crisp green salad dressed with a citrusy vinaigrette, a bowl of marinated olives, or even a fruit platter for a fresh contrast. If you’re serving wine, a chilled sauvignon blanc or a glass of sparkling dry cider is a perfect match.

Creative Ways to Present

For gatherings, try arranging the crostini on a rustic wooden board with extra apple slices, sprigs of herbs, and a tiny bowl of warm honey for guests to drizzle themselves. Or, if you’re feeling playful, serve deconstructed: set out bowls of each component and let everyone build their own for a fun, interactive appetizer hour.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (highly unlikely!), store the cooled crostini in an airtight container in the fridge. They’re best consumed within a day for optimum texture and taste, as the bread can become a bit soft from the toppings.

Freezing

While you can freeze plain toasted baguette slices for quick crostini assembly, the topped and dressed Brie, Apple, and Honey Crostini Recipe is not well-suited for freezing. The delicate melted brie and apples change texture once thawed, so it really shines when enjoyed fresh.

Reheating

To revive slightly chilled crostini, pop them into a 300°F oven for about 4 to 5 minutes. This reheats the bread and cheese gently without overcooking. Drizzle fresh honey and add garnishes after reheating to restore that just-made brilliance.

FAQs

Can I use a different cheese besides brie?

Absolutely! While brie is classic for its creaminess and mellow flavor, you could try a triple crème camembert or even a mild goat cheese for a slightly tangier bite in your crostini.

What kind of apple works best in this crostini?

Honeycrisp and Fuji apples are both winners—crisp, sweet, and juicy, they hold up well to heat and add just the right snap. Granny Smith works if you love tartness, while Gala brings a gentle sweetness.

How should I toast the nuts for extra flavor?

Simply spread pecans or walnuts on a dry baking sheet and toast them in a 350°F oven for 4 to 6 minutes, tossing once, until fragrant. Let them cool before chopping and sprinkling on your Brie, Apple, and Honey Crostini Recipe.

Can I make this ahead of time for a party?

Yes, you can prepare the toasted bread slices and slice your apples and brie in advance. Assemble and warm them just before serving to keep everything at peak freshness and texture.

Is this appetizer suitable for vegetarians?

You bet! There’s no meat in this Brie, Apple, and Honey Crostini Recipe, and it’s a hit with vegetarians. Just double-check the source of your brie if you’re serving strict vegetarians—it should be made with vegetarian rennet.

Final Thoughts

This Brie, Apple, and Honey Crostini Recipe is one of those magical appetizers you’ll return to over and over—simple enough for weeknights, show-stopping enough for the holidays. I hope you’ll give it a whirl and see just how quickly it becomes everyone’s favorite bite. Don’t forget to share your own twists and enjoy every melty, crunchy, honey-drizzled mouthful!

Brie, Apple, and Honey Crostini Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 20 minutes
Yield: 12 crostini 1x
Diet: Vegetarian

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Description

These Brie, Apple, and Honey Crostini are the perfect balance of sweet and savory flavors, making them a delightful appetizer for any occasion. Crispy baguette slices topped with creamy brie, fresh apple slices, a drizzle of honey, and a sprinkle of herbs and nuts. Easy to make and always a crowd-pleaser!

Ingredients

Scale

Baguette:

1 baguette (sliced into ½-inch rounds)
2 tablespoons olive oil

Toppings:

6 oz brie cheese (sliced)
1 large apple (thinly sliced – Honeycrisp or Fuji work well)
2 tablespoons honey
1 tablespoon chopped fresh thyme or rosemary (optional)
¼ cup chopped pecans or walnuts (optional)
pinch of sea salt

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare baguette: Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 6–8 minutes until golden and crisp.
Add toppings: Top each toast with brie and apple slices. Bake for 3–5 minutes until brie begins to melt.
Finish and serve: Drizzle with honey, sprinkle with herbs, nuts, and salt. Serve warm or at room temperature.