Imagine a cozy morning where your kitchen smells like fresh-baked biscuits, sizzling sausage, and just the faintest hint of melted cheese. That’s exactly what Breakfast Pigs in a Blanket bring to the table: a golden, bakery-style crescent wrapped snugly around fluffy eggs, smoky sausage, and melty cheddar. This family-friendly, grab-and-go breakfast is so easy to make but tastes absolutely homemade. Whether you’re craving a comforting breakfast for a lazy weekend or need a speedy hand-held option for busy mornings, this recipe has your back in the most delicious way!
Ingredients You’ll Need
With just a handful of pantry staples and a couple of fridge favorites, Breakfast Pigs in a Blanket come together in a snap. Each ingredient brings something essential—whether it’s the flaky dough, savory sausage, or creamy eggs for extra heartiness—making every bite totally crave-worthy.
- Crescent roll dough: The pillowy base that bakes up golden and soft, ready to wrap your fillings in a hug.
- Breakfast sausage links: Choose fully cooked sausage links for convenience and quick assembly; try maple or spicy for a flavor twist!
- Large eggs: The heart of the filling, these add creaminess and substance to your breakfast bites.
- Milk: Just a splash mixed with your eggs ensures a fluffy, tender scramble.
- Butter: For scrambling your eggs to silky perfection with a little extra richness.
- Cheddar cheese: A sprinkle of sharp cheddar melts beautifully and adds a gooey, savory touch inside every roll.
- Salt and black pepper: Simple seasoning brings out the best in your eggs and sausage.
- Maple syrup (optional): For dipping or drizzling—this sweet finish is absolutely irresistible if you love that sweet-salty combo!
How to Make Breakfast Pigs in a Blanket
Step 1: Scramble the Eggs
Crack your eggs into a bowl, pour in the milk, and whisk with a pinch of salt and pepper until the yolks and whites are totally blended. Melt the butter in a nonstick skillet over medium heat and pour in the eggs. Stir gently with a spatula, pulling from the edges to the center, until the eggs are just set but still slightly soft. Take them off the heat—they’ll firm up a touch more as they cool.
Step 2: Prep Your Dough
Open your crescent roll dough and unroll it onto a clean counter. Separate along the perforated lines into eight triangles. This is the stage for smooth assembly, so make sure the triangles are intact and laid out with the wide ends facing you.
Step 3: Fill and Roll
On each triangle, spoon a little mound of scrambled eggs near the wide end, add a generous sprinkle of cheddar cheese, and lay one sausage link right on top. Now, starting from the wide end, roll each triangle up around the filling, tucking everything in as you go. Pinch the sides if needed to keep all that goodness inside!
Step 4: Bake to Golden Perfection
Arrange your wrapped rolls seam-side down on a parchment-lined baking sheet, giving them some space. Slide the sheet into your preheated oven and bake at 375°F for 12 to 15 minutes, or until the rolls are puffed and gorgeously golden brown on top. This is when your kitchen will start to smell downright dreamy!
Step 5: Serve and Enjoy!
Let the Breakfast Pigs in a Blanket cool just slightly—they’re best served warm. Plate them up and don’t forget the maple syrup on the side. Each bite is the perfect combo of flaky bread, cheesy eggs, and savory sausage. Breakfast bliss!
How to Serve Breakfast Pigs in a Blanket
Garnishes
A little garnish can take your Breakfast Pigs in a Blanket over the top. Try a sprinkle of fresh chopped chives, extra grated cheese, or even a dusting of cracked black pepper. If you love a little heat, add some sliced jalapeños or a dash of hot sauce before serving.
Side Dishes
Pair these with fresh fruit, crispy hash browns, or a big green salad for a brunch-worthy spread. They’re also incredible alongside a simple yogurt parfait, or even with a handful of cherry tomatoes for a pop of brightness.
Creative Ways to Present
For a fun twist, cut each Breakfast Pig in a Blanket in half and skewer with cocktail picks—perfect for a brunch party platter or a breakfast-for-dinner buffet. Arrange them in a circular pattern on a platter, add little bowls of maple syrup or hot honey for dipping, and watch them disappear!
Make Ahead and Storage
Storing Leftovers
Leftover Breakfast Pigs in a Blanket keep beautifully in the fridge for up to three days. Just place them in an airtight container and store them in the coldest part of your fridge. When you’re ready for round two, they’re just a quick reheat away from tasting oven-fresh.
Freezing
These freeze like a dream! Let them cool completely, then wrap each roll individually in plastic wrap or foil. Pop the wrapped rolls into a freezer-safe bag, and they’ll be ready for a speedy breakfast for up to two months. Just pull out however many you need and reheat—no thawing required.
Reheating
For the best texture, reheat your Breakfast Pigs in a Blanket in a toaster oven or conventional oven at 350°F until hot and crisp, about 8–10 minutes from cold or 12–15 minutes from frozen. You can use the microwave if you’re in a rush—just a minute or so will do—but the dough will be softer rather than crisp.
FAQs
Can I use different cheeses in this recipe?
Absolutely! Feel free to substitute cheddar with your favorites—Monterey Jack, mozzarella, or even pepper jack for a little heat all work wonderfully in these breakfast rolls.
What if I don’t have crescent roll dough?
Puff pastry or even biscuit dough will also do the trick! Just roll your alternative dough out thin and cut it into triangles before filling and rolling up the same way.
Can I make these Breakfast Pigs in a Blanket ahead of time?
Yes! You can fully assemble and bake them the night before, then reheat in the morning. They’re perfect for meal prep or feeding a hungry crowd without any last-minute fuss.
Are they good without the maple syrup?
Of course! Maple syrup gives a sweet finish, but they’re delicious on their own or with hot sauce or honey mustard for dipping. Make it your own!
Can I use turkey or chicken sausage instead of pork?
Definitely. Use any cooked breakfast sausage you love—turkey, chicken, or plant-based alternatives all work wonderfully and give you lots of ways to match your preferences.
Final Thoughts
Breakfast Pigs in a Blanket are as fun to make as they are to eat, promising a warm, cheesy, and savory treat in every bite. They’re versatile, kid-approved, and perfect for sharing with the people you love (or just hoarding for yourself—no judgement!). Give them a try and turn even the sleepiest morning into a celebration of comfort food!
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Breakfast Pigs in a Blanket Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Start your day with a delicious twist on a classic favorite with these Breakfast Pigs in a Blanket. These savory sausage links wrapped in soft crescent roll dough, filled with fluffy scrambled eggs and cheddar cheese, are perfect for a quick and satisfying breakfast!
Ingredients
Crescent Roll Dough:
- 1 can refrigerated crescent roll dough (8-count)
Breakfast Sausage Links:
- 8 fully cooked breakfast sausage links
Scrambled Eggs:
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Salt and black pepper to taste
Additional:
- 1/4 cup shredded cheddar cheese
- Maple syrup for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the eggs: In a small bowl, whisk the eggs with milk, salt, and pepper. Scramble the eggs in butter until just set. Let cool slightly.
- Assemble the pigs in a blanket: Unroll the crescent dough and separate into triangles. Place a spoonful of scrambled eggs, cheddar cheese, and a sausage link on each triangle. Roll up each triangle, starting from the wide end, encasing the filling inside. Place rolls seam-side down on the baking sheet.
- Bake: Bake for 12–15 minutes until golden brown and cooked through.
- Serve: Serve warm with maple syrup on the side if desired.
Notes
- For extra flavor, try using flavored sausage like maple or spicy.
- You can prepare the scrambled eggs ahead of time to save time in the morning.
- These are great for meal prep and reheat well in the toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 95 mg
