If you are searching for a morning treat that feels indulgent yet wholesome, this Breakfast Fruit Tart with Granola Crust Recipe is just the ticket. Imagine a crisp, golden granola crust that offers a delightful crunch beneath a creamy layer of yogurt, all topped with a vibrant rainbow of fresh fruits. This dish is not only visually stunning but packed with flavors and textures that make breakfast feel special. Whether you’re hosting a brunch or simply want to elevate your weekday mornings, this tart brings a beautiful balance of sweetness, nuttiness, and freshness that everyone will adore.
Ingredients You’ll Need
These ingredients are wonderfully simple but essential for creating the perfect balance of crunchy, creamy, and fresh that defines this tart. Each component plays a special role—from the hearty oats and walnuts in the crust to the luscious yogurt and juicy fruit topping, every bite bursts with texture and flavor.
- Old fashioned oats: Provide a chewy, hearty base that holds the granola crust together perfectly.
- Walnuts, finely chopped: Add a rich, buttery crunch that complements the oats beautifully.
- Sesame seeds: Introduce a subtle earthiness and extra crunch to the crust.
- Coconut oil, melted: Binds the granola mixture and gives a lovely hint of coconut flavor while helping it crisp up in the oven.
- Honey: Natural sweetness that caramelizes slightly during baking for a golden crust.
- Vanilla extract: Lifts the entire flavor profile with a fragrant warmth.
- Cinnamon, ground: Adds a cozy spice that pairs perfectly with the nuts and oats.
- Greek yogurt, coconut yogurt, or almond yogurt: Provides a creamy, tangy filling that balances the sweet and nutty crust.
- Mixed fruit for topping (strawberries, raspberries, blueberries, apples): Offers vibrant color, freshness, and natural juices that make each bite exciting.
How to Make Breakfast Fruit Tart with Granola Crust Recipe
Step 1: Preheat and prepare your oven
Begin by heating your oven to 325°F (163°C). This moderate heat allows the granola crust to bake evenly, developing a beautiful golden-brown color without burning.
Step 2: Mix the granola crust ingredients
In a large bowl, combine the old fashioned oats, finely chopped walnuts, sesame seeds, melted coconut oil, honey, vanilla extract, and ground cinnamon. Stir everything together thoroughly until every oat and nut is lovingly coated with honey and coconut oil, ensuring a crust that holds and crisps perfectly.
Step 3: Shape the crusts in tart pans
Grease eight mini tart pans to prevent sticking. Then, spoon about three tablespoons of the granola mixture into each pan, pressing it firmly and evenly across the bottoms and up the sides. This step is key to shaping your tart crust that will hold the filling without crumbling.
Step 4: Bake until golden and crisp
Place the tart pans in the oven and bake for 15 to 17 minutes or until you see a gorgeous golden hue. The aroma alone will have you excited to taste the finished product. Baking solidifies the crust and brings out the nuttiness in the walnuts and oats.
Step 5: Adjust the tart shape while warm
While the crusts are still warm from the oven, gently press the centers down and use the back of a spoon to reshape the sides. This ensures a lovely cavity to hold the yogurt and fruit later. Be careful to work quickly before the crust hardens.
Step 6: Let the crusts cool fully
Patience is a virtue here! Allow the granola crusts to cool completely in their pans before carefully removing them. Cooling helps the crusts set completely, so they maintain their shape and crispness when you transfer them.
Step 7: Fill with luscious yogurt
Once your crusts have completely cooled, fill each one with 3 to 4 tablespoons of your chosen yogurt—Greek, coconut, or almond. Smooth the yogurt evenly across the top, creating a creamy canvas ready for the star of the show: fresh fruit.
Step 8: Top with fresh mixed fruit
Arrange a colorful, juicy assortment of strawberries, raspberries, blueberries, and thinly sliced apples on top of each tart. The fresh fruit not only adds vibrant color but provides a burst of sweetness and tartness that perfectly complements the granola crust and yogurt.
Step 9: Serve immediately for maximum crispiness
Enjoy your Breakfast Fruit Tart with Granola Crust Recipe right away to savor the full contrast of the crisp crust, creamy yogurt, and fresh fruit. Waiting too long may soften the crust, so gather everyone quickly and dig in!
How to Serve Breakfast Fruit Tart with Granola Crust Recipe
Garnishes
For an extra touch of elegance and flavor, sprinkle toasted coconut flakes, a few extra chopped nuts, or a drizzle of honey over the fruit before serving. Fresh mint leaves also add a refreshing pop of color and aroma that brightens the entire tart experience.
Side Dishes
This tart pairs wonderfully with a warm cup of coffee or your favorite herbal tea, providing a balanced combination of indulgence and nourishment. To round out the meal, consider serving alongside scrambled eggs or a light green salad for a more substantial breakfast or brunch.
Creative Ways to Present
Serve these tarts on a rustic wooden board lined with parchment for a gorgeous, inviting presentation at brunch or a special occasion. For a fun twist, create a mini tart bar with a variety of seasonal fruits and yogurt flavors so everyone can customize their own version of the Breakfast Fruit Tart with Granola Crust Recipe.
Make Ahead and Storage
Storing Leftovers
If you have any tarts left after breakfast, store them in an airtight container in the refrigerator. To keep the crust from becoming soggy, keep the fruit and yogurt toppings separate and assemble just before eating whenever possible.
Freezing
While the granola crusts themselves freeze well if wrapped tightly, it is best to freeze only the crust portion and add the yogurt and fruit fresh after thawing. This avoids sogginess and preserves the crisp texture so you get the best experience every time.
Reheating
To revive the granola crusts after refrigeration or freezing, gently warm them in a low oven for a few minutes until crisp again. Avoid microwaving with the yogurt and fruit on top, as this can result in a watery texture.
FAQs
Can I use other nuts in the granola crust?
Absolutely! Almonds, pecans, or even pistachios can be great substitutes or additions to walnuts. Just be sure to finely chop them to maintain a good crust texture.
What type of yogurt works best?
Greek yogurt gives a thick, creamy texture with a tangy flavor, while coconut or almond yogurt offers dairy-free alternatives with a subtle nutty or tropical twist. Choose based on your preference or dietary needs.
Can I make this tart gluten-free?
Yes, just ensure the oats you use are certified gluten-free. All other ingredients naturally contain no gluten, making this a safe and delicious option.
How long can I keep the assembled tart?
For best texture and flavor, enjoy immediately after assembly. If needed, prepared tarts can be stored in the refrigerator and consumed within 24 hours before the crust starts to soften.
Can I use frozen fruit for the topping?
Fresh fruit is preferred for texture and appearance, but if using frozen, thaw and drain the fruit well to avoid excess moisture that can make the crust soggy.
Final Thoughts
There is something truly special about waking up to a Breakfast Fruit Tart with Granola Crust Recipe that delights your taste buds while nourishing your body. This beautiful combination of textures and fresh flavors makes mornings feel celebratory and cozy all at once. I encourage you to give this recipe a try—it’s sure to become a beloved staple in your breakfast rotation that you and your loved ones will cherish.
Print
Breakfast Fruit Tart with Granola Crust Recipe
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Breakfast Fruit Tart with Granola Crust offers a delightful combination of a crunchy, nutty granola shell filled with creamy yogurt and topped with fresh mixed fruits. Perfect for a wholesome morning treat, it combines the natural sweetness of honey and cinnamon with the vibrant flavors of berries and apples, making it both nutritious and visually appealing.
Ingredients
Granola Crust
- 1 cup old fashioned oats
- 1/2 cup walnuts, finely chopped
- 2 tablespoons sesame seeds
- 1/4 cup coconut oil, melted
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Filling
- 1 cup Greek yogurt, coconut yogurt, or almond yogurt
Topping
- 1 cup mixed fruit for topping (strawberries, raspberries, blueberries, apples), sliced or chopped as preferred
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the granola crust.
- Prepare Granola Mixture: In a large bowl, combine the old fashioned oats, finely chopped walnuts, sesame seeds, melted coconut oil, honey, vanilla extract, and ground cinnamon. Mix thoroughly until all ingredients are well coated and form a sticky mixture.
- Form Tart Shells: Grease eight mini tart pans to prevent sticking. Divide the granola mixture evenly, pressing about 3 tablespoons into the bottom and sides of each pan to form the tart crusts.
- Bake Crusts: Bake the tart shells in the preheated oven for 15 to 17 minutes or until they turn golden brown, indicating they are crisp and cooked through.
- Shape Crusts: While the crusts are still warm, gently press down the centers and reshape the sides with the back of a spoon to maintain the tart form as they cool.
- Cool Completely: Allow the tart shells to cool completely in the pans before carefully removing them to avoid breaking.
- Add Yogurt Filling: Spoon 3 to 4 tablespoons of your chosen yogurt into each cooled granola tart shell and smooth the surface evenly.
- Top with Fruit: Add a colorful assortment of fresh fruits on top of the yogurt to enhance flavor and appearance.
- Serve: Serve the breakfast fruit tarts immediately to enjoy the crispiness of the granola crust combined with the creamy yogurt and fresh fruits.
Notes
- Use mini tart pans or muffin pans lined with silicone cups to shape the crusts easily.
- Substitute walnuts with pecans or almonds as preferred.
- Honey can be replaced with maple syrup for a vegan option.
- Greek yogurt provides a thicker texture; plant-based yogurts like coconut or almond work well for dairy-free needs.
- Ensure crusts are completely cooled before filling to prevent sogginess.
- To keep the crusts crispy for longer, avoid assembling too far in advance.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
