Description
Start your day with a hearty and delicious breakfast feast featuring fluffy scrambled eggs, savory sausage patties, warm buttermilk biscuits, and blistered cherry tomatoes seasoned with oregano. This classic American morning meal is quick to prepare, combining stovetop and baking methods for a satisfying and balanced breakfast perfect for families or weekend brunches.
Ingredients
Scale
Egg Mixture
- 8 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
Sausage Patties
- 8 sausage patties (pork or turkey)
Biscuits
- 4 large buttermilk biscuits (homemade or store-bought)
Tomatoes
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Bake Biscuits: Preheat the oven to 375°F (190°C). Prepare and bake the buttermilk biscuits according to the package or recipe instructions until golden brown. Set aside and keep warm.
- Cook Sausage Patties: While biscuits bake, heat a large skillet over medium heat. Add the sausage patties and cook for 4–5 minutes on each side until browned and fully cooked through. Remove from the skillet and keep warm.
- Prepare Scrambled Eggs: In a bowl, whisk together eggs, milk, salt, and black pepper until well combined. Melt butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook gently, stirring slowly and continuously with a spatula to form soft, fluffy curds. Remove from heat just before fully set to avoid overcooking.
- Sauté Tomatoes: Toss the halved cherry tomatoes with olive oil, dried oregano, salt, and pepper. Heat a small pan over medium-high heat and sauté the tomatoes for 2–3 minutes until they are lightly blistered and fragrant.
- Plate and Serve: Arrange a biscuit, two sausage patties, a generous portion of scrambled eggs, and a spoonful of blistered tomatoes on each plate. Serve immediately for a warm, satisfying breakfast.
Notes
- For enhanced flavor, sprinkle shredded cheese or fresh chopped herbs such as chives or parsley over the scrambled eggs.
- To make this meal gluten-free, use gluten-free biscuits and ensure the sausage patties are gluten-free certified.
- Leftover sausage patties and biscuits can be stored and reused for sandwiches or breakfast bowls.
- Adjust seasoning to taste, particularly salt and pepper, depending on your sausage choice which can vary in saltiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 290mg
